Soft frosted coffee tastes like ice cream and looks delicious. The key point of production is to solidify the fully dissolved liquid again. Preparation method: pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into the blender, but be careful not to mix too much. Spread chocolate syrup on the edge of the glass to see the flow marks.
2015-05-25 Countries classics coffee preparation methods soft rub added sugarMojia Frozen Coffee is like a sorbet and looks delicious. The main points of production are: the raw material can not be dissolved, but should be solid. Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then stir in the blender
2015-05-25 Countries Classics Coffee preparation methods Moga FrozenRaw materials: coffee beans 30g 50 fresh milk beat into milk foam, pomegranate syrup, ice, rose petals. Process: single punch step: first, grind coffee beans, generally about 30 grams of coffee beans into a cup (about 4 spoons). Put the pomegranate syrup and ice into the coffee cup. Pour hot water into the pot and light the fire to bring it to the boil. Fourth, grind it again.
2015-06-21 How about coffee nutritious valuable needed raw materials coffee beans 30[English name]: sweet taste [English name]: Sweet Time Coffee [ingredient]: Apple syrup 30ml, mamba coffee 8 points, fresh cream right amount, apple (diced) 1 slice [preparation]: pour the syrup into the cup, then add mamba coffee until 8 minutes full; squeeze a layer of whipped cream and put diced apples on it. [mamba Coffee] (Mandheling Braz
2015-08-05 Fancy style coffee formula sweet taste production Chinese name[English name]: Coconut Mocha Coffee [ingredient]: coffee 8 points, coconut syrup 30ml, chocolate cream 10ml, right amount of whipped cream, 2 teaspoons of coconut milk powder [preparation]: pour coffee into 8 minutes, then add coconut syrup and chocolate paste; squeeze cream flowers and sprinkle with coconut milk powder.
2015-08-05 Fancy style coffee formula coconut wind mocha production steps Chinese nameWhether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.
2015-08-06 Creativity coffee Ireland quartet also good royal we yesWhether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.
2015-08-29 Creativity coffee Ireland quartet also good royal we yes[Chinese Name]: Coconut Mocha Coffee [English Name]: Coconut Mocha Coffee [Ingredients]: Coffee 8 points, coconut syrup 30 ml, chocolate cream 10 ml, whipped cream amount, coconut milk powder 2 teaspoons [Preparation]: Pour coffee 8 points full, then add coconut syrup, chocolate cream; squeeze fresh cream flowers, sprinkle coconut milk powder to complete
2015-08-29 Coffee recipe coconut mocha Chinese name coffee English nameChinese Name: Sweet Time Coffee Ingredients: Apple syrup 30ml, Mamba coffee 8 points, whipped cream amount, apple (diced)1 slice Preparation Method: Pour syrup into a cup first, then add Mamba coffee to 8 points full; squeeze a layer of whipped cream, put diced apple on top and finish. Mandheling Braz
2015-08-29 coffee formula sweet taste Chinese name English name SCoffee Origin Formula: Brazilian Coffee Name: Caf Brasileno Origin: Brazil, Mexico Ingredients: Deep-cultured coffee 100cc; Chocolate syrup 30cc; Salt very small; Milk 60cc; Stirred cream 20cc; Operation: Put chocolate syrup into the cup, pour coffee, sprinkle with a very small amount of salt. Then, stir in hot milk and cover with whipped cream. in coffee
2015-09-16 coffee recipe fancy make western origin nameA summer refreshing drink topping milk beater 3.5 deciliter (10 oz) sweet cream (1 liter = 10 deciliter) 1 deciliter (3.3 oz) espresso 0.5 liter syrup strawberry jam practice pour the frozen espresso, cream and syrup into the milk beater, shake well, insert the air bag and shake 8-10 times to refrigerate the spare cup with a little strawberry jam. Take it out of the refrigerator.
2015-10-27 Coffee shop specialty coffee drinks recommendations fantasy strawberries desserts summer oneMidsummer night cool ingredients (1 glass serving) 1 cup chilled espresso 1 liter of cold milk 5 grams of sugar 4 ice cubes 3 liter Irish cream coffee syrup whipped cream chocolate sauce pour into milk, coffee, ice cubes, sugar, coffee syrup, shake to mix well and pour into a glass, add whipped cream and chocolate sauce
2015-10-27 Chilled Frappino Midsummer Night Cool Coffee drinks makingThis is a delicious coffee dessert to enjoy coffee in different ways, what you need is this delicious coffee dessert. Espresso, skim milk, coconut-flavored coffee syrup, condensed milk crushed ice, put crushed ice and skim milk in a blender, stir a lot of foam, then add a little coconut syrup to a cocktail glass and add a little condensed milk.
2015-10-27 Coconut coffee this is one delicious dessert coffee.Into three layers of iced coffee. After you taste it with a straw, stir it all together and drink it again. There are four different flavors in one cup. Melt chocolate syrup and milk into a cup and put ice cubes on top. Pour in the iced coffee and gently pour in the raw milk. Top with whipped cream and decorated with chocolate syrup.
2016-03-17 Mocha Bingjie coffee production principle how Boca become three layersCoffee is very compatible with bananas and chocolates, because the ice is also made of coffee, so the taste will not fade, which is specially recommended. Iced coffee and chocolate syrup 20 cc, 2 bananas, 40 cc milk, stir well in a blender. Fill a cup made of coffee into ice cubes and add some syrup when it is sweeter.
2016-03-17 Banana mocha coffee making principle how tips banana chocolateFredo mocha coffee Mocha Freddo material: double cup extract espresso 110ml, chocolate sauce 30ml, hazelnut syrup 10ml, crushed ice and the sum of three materials equal amount, right amount of fresh cream, right amount of chocolate sauce for decoration: 1. Add chocolate sauce and hazelnut syrup to Espresso-base and mix. two。 Pour the coffee mixture into the smoothie conditioner.
2016-06-22 Farrell Tama Coffee Mocha Freddo double Cup extract concentrateFancy coffee making formula: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups
2015-11-11 37 kinds fancy style coffee making formula ItalianFruit coffee ingredients: iced coffee 120ml fructose 30ml brandy 5ml fresh cream green mint wine 30ml crushed ice 180g marshmallow 3x 4 brown cocoa wine 10ml comprehensive fruit slicing: coffee brewed, add fructose stir, cool and pour crushed ice into a cup, then pour iced coffee into brown cocoa wine and squeeze a layer of fresh cream around the edge of the cup.
2015-08-28 Some fancy coffee practice fruit ingredients 120ml fructoseAlso known as chocolate coffee, it is said to be invented by African aborigines. The fragrant and sweet multiple tastes are more suitable for those who like the sweet taste. At the same time, people find that the indigenous food culture can not be underestimated! Features: suitable for women to drink, very sweet, but do not drink too much. Materials: ice sugar bag, 1 cup of hot coffee, right amount of fresh cream, chocolate syrup 1 OZ, a little cinnamon powder
2014-09-23 Coffee knowledge coffee brewing coffee makingWhether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.
2015-05-22 Creative fancy coffee Irish ensemble okay royal I.