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The Classic Coffee preparation method of various countries Mojia Frozen Coffee

Mojia Frozen Coffee is like a sorbet and looks delicious. The main points of production are: the raw material can not be dissolved, but should be solid. Preparation method: put ice cubes, frozen coffe...

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Mojia Frozen Coffee is like a sorbet and looks delicious. The main points of production are: the raw material can not be dissolved, but should be solid. Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with cho...

Mojia frozen coffee

Frozen coffee like a popsicle looks delicious, too. The main points of production are: the raw material can not be dissolved, but should be solid.

Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then pour in the material stirred in the blender, and finally cut some chocolate chips for decoration.

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