Coffee origin formula: Brazilian coffee
Name: caf é Brasileno
Origin: Brazil, Mexico
Materials:
Deep-baked coffee 100cc; chocolate syrup 30cc; very little salt; milk 60cc; whipped cream 20cc
Action:
Put chocolate syrup in the cup, pour in the coffee and sprinkle with a very small amount of salt. Then, add the hot milk and cover it with whipped cream.
A little salt in coffee is characteristic of Brazilian coffee, and the root of this citation may be in Africa.
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