“120ml” search results (90)
Some fancy coffee practices
Fruit coffee ingredients: iced coffee 120ml fructose 30ml brandy 5ml fresh cream green mint wine 30ml crushed ice 180g marshmallow 3x 4 brown cocoa wine 10ml comprehensive fruit slicing: coffee brewed, add fructose stir, cool and pour crushed ice into a cup, then pour iced coffee into brown cocoa wine and squeeze a layer of fresh cream around the edge of the cup.
2015-08-28 Some fancy coffee practice fruit ingredients 120ml fructose
Share several kinds of iced mocha coffee
You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put
2015-08-29 Sharing several ice molds coffee practices likes hot summer farewell
Introduction to the practice of coffee
Irish coffee IrishCoffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc cube sugar stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put sugar, Irish Whiskey, pour into the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). allegedly
2016-06-13 Coffee practice introduction Ireland IrishCoffee slightly
Share several kinds of iced mocha coffee
You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put
2014-07-10 Mocha coffee iced mocha coffee mocha coffee
The technology of espresso some fancy coffee practices 2
Fruit coffee ingredients: iced coffee 120ml fructose 30ml brandy 5ml fresh cream green mint wine 30ml crushed ice 180g marshmallow 3x 4 brown cocoa wine 10ml comprehensive fruit slicing: coffee brewed, add fructose stir, cool and pour crushed ice into a cup, then pour iced coffee into brown cocoa wine and squeeze a layer of fresh cream around the edge of the cup.
2015-07-31 Italian coffee technology some fancy practice fruit materials 120
Coffee makers share several kinds of iced mocha coffee
You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put
2014-10-21 Coffee knowledge coffee making ice mocha coffee practices
Share several iced mocha coffee practices Mocha smoothie recipes
You like to drink coffee, in the hot summer, bid farewell to instant coffee, try to make a cup of cool iced coffee, bring a different feeling. I. Mocha Smoothie A Ingredients: 1. Iced coffee (one serving) 2. Three tablespoons of vanilla ice cream 3. Appropriate amount of chocolate syrup 4. Appropriate amount of crushed ice cubes 5. Appropriate amount of foaming cream B Preparation method (one serving): 1. Put the ice cubes into the blender and add them to it.
2015-02-26 Share several kinds smoothies coffee recipe mocha recipes likes
Share several kinds of iced mocha coffee common sense
You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put
2015-08-05 Sharing several ice molds coffee practices common sense likes hot summer
Winter coffee shop fancy coffee recommended hot coffee-7
[English name]: Ice Mochaccino [material]: 250ml sugar-free iced coffee, 15ml hazelnut syrup, 10ml chocolate sauce, a little syrup, right amount of ice cubes, right amount of whipped cream, a little colorful chocolate rice [preparation]: ① squeezes chocolate sauce on the edge of the glass for decoration. ② puts all ingredients except whipped cream into
2015-01-20 Winter Coffee Shop Fancy style Coffee recommendation Chinese name Bing Mo Kage English
Share several practices of iced mocha coffee techniques for making coffee
You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put
2015-11-11 Sharing several ice molds coffee practices production skills likes hot
The practice of making fancy coffee and sharing several kinds of iced mocha coffee
You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put
2014-11-25 Coffee knowledge fancy coffee mocha coffee
The practice of making frozen fancy coffee and sharing several kinds of iced mocha coffee
You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put
2015-05-22 Frozen fancy coffee making sharing several ice molds practices likes
Fancy coffee in winter coffee shop recommends hot coffee-8
[English name]: special iced coffee [English name]: Special Double Espresso [material]: double Italian coffee 45ml, granulated sugar 8g, ice cubes 3x 5g, crushed ice 120g, ice milk 100ml [preparation method]: ① coffee is boiled and poured into a snow pot, add granulated sugar, stir and dissolve, add ice and shake the lid for 10 minutes. Put ② crushed ice into a cup
2015-01-20 Winter coffee shop fancy style coffee recommendation Chinese name ice making English
Introduction to hand Pot: HARIO Japanese Harrio Fine mouth Pot 1L 1.2L Coffee hand Pot
Japanese HARIO Harrio fine pot material: stainless steel model: VKB-120HSV VKB-100HSV 120HSV (1.2L version): capacity 1200ml actual use 800ml is the best 100HSV (1L version): capacity 1000ml actual use 600ml is the best third wave coffee the most standard hand brewer, HARIO from Japan, precise control of water flow thickness, and the classic manufacture of Yunduo pot
2015-12-11 Hand Pot introduction HARIO Japan Harry Osaka 1.2L Coffee
Some fancy coffee practices 1
Irish coffee IrishCoffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc cube sugar stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour into the coffee, then lightly cover the stirred cream (when using whipped cream, be careful not to stir with a teaspoon). It is said to play
2015-08-28 Some fancy coffee practice Ireland IrishCoffee
Techniques for making espresso some fancy coffee practices 1
Irish coffee IrishCoffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc cube sugar stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour into the coffee, then lightly cover the stirred cream (when using whipped cream, be careful not to stir with a teaspoon). It is said to play
2015-07-31 Italian style Coffee making skills some Fancy style practice Ireland Ir
Fancy coffee in winter coffee shop recommends hot coffee-9
[English name]: soft coffee [English name]: Vienna Velvet [material]: 100ml deep-roasted chilled coffee (with sugar), 2 tablespoons Vanilla Ice Cream (No. 16 ice cream spoon), 20ml stirred cream until 70%, a little chopped almonds [preparation]: put Vanilla Ice Cream in a glass cup, pour in the coffee, cover with stirred cream and sprinkle with chopped apricots.
2015-01-20 Winter coffee shop fancy style coffee recommendation Chinese name soft English
Fancy coffee in winter coffee shop recommends hot coffee-10
[English name]: Borgia Frozen Milk Coffee [English name]: Cappuccino Borgia Milkshake [material]: 120ml deep-roasted chilled coffee (with sugar), 1 scoop of chocolate ice cream (No. 16 ice cream scoop), 30ml milk, 60ml fresh orange juice, 10ml whipped cream, a little orange peel, a little coffee sugar [preparation]: coffee, chocolate ice cream
2015-01-20 Winter coffee shop fancy style coffee recommended -10 Chinese name Bor Jia
Lilac coffee
[English name]: lilac coffee [production materials]: 120 ml hot coffee, 15 ml Violet liqueur, right amount of whipped cream [production steps]: 1. Pour the hot coffee into the cup. two。 Pour the right amount of Violet liqueur into the coffee and squeeze it with whipped cream. 3. Sprinkle the cream with Violet liqueur. [vehicle selection]: coffee cup [recipe source]: dream bartender
2014-07-22 Coffee knowledge lilac coffee coffee making
Specialty coffee recommends lilac coffee
Lilac coffee [English name]: lilac coffee [production materials]: 120ml hot coffee, 15ml Violet liqueur, appropriate amount of whipped cream [steps]: 1. Pour the hot coffee into the cup. two。 Pour the right amount of Violet liqueur into the coffee and squeeze it with whipped cream. 3. Sprinkle the cream with Violet liqueur. [vehicle selection]: coffee cup [recipe source]:
2014-10-20 Coffee knowledge coffee recommendation lilac coffee