Comparison between Kenyan Coffee and Guatemalan Coffee introduction to Guatemalan Coffee
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Guatemala coffee: Guatemala coffee, produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, most suitable for blending into coffee. Another crystal bred in the intellectual land of Mayan civilization; coffee in Guatemala.
Guatemala Coffee Flavor Palate Characteristics: Guatemala Antigua Coffee Flavor Palate Characteristics: Intense, rich, tobacco. The palate is soft and mellow with a hint of charcoal, just like the sweetness of chocolate mixed with smoke. Because of this unique charcoal-burning aroma, Antigua coffee is also known as "cigarette coffee".
Kenya Coffee Flavor: Aromatic, rich, fruity, rich and perfect on the palate. Kenyan coffee has a wonderful fruity flavour, with a blackberry and grapefruit flavour.
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