Soft frosted coffee tastes like ice cream and looks delicious. The key point of production is to solidify the fully dissolved liquid again. Preparation method: pour ice cubes, frozen coffee, 20 ml cho...
Soft frosted coffee tastes like ice cream and looks delicious. The key point of production is to solidify the fully dissolved liquid again. Preparation method: pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into the blender, but be careful not to mix too much. Spread chocolate syrup on the edg...
Soft rub frosted coffee
Frozen coffee, which tastes like a popsicle, looks delicious. The key point of production is to solidify the fully dissolved liquid again.
Preparation method: pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into the blender, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When you see the flow marks, pour the mixture in the blender and decorate it with some chocolate chips.
