Fredo mocha coffee Mocha Freddo double cup extraction espresso espresso with coffee beans
Last updated 2026-09-29 — Fredo mocha coffee Mocha Freddo material: double cup extract espresso 110ml, chocolate sauce 30ml, hazelnut syrup 10ml, crushed ice and the sum of three materials equal amount, right amount of fresh cream, right amount of chocolate sauce for decoration: 1. Add chocolate sauce and hazelnut syrup to Espresso-base and mix. two。 Pour the coffee mixture into the smoothie conditioner.
Farido mocha coffee Mocha Freddo
Materials: 110ml of double cup extracted espresso, 30ml of chocolate sauce, 10ml of hazelnut syrup, equal to the sum of crushed ice and three materials, right amount of fresh cream, right amount of decorative chocolate sauce
Production method:
1. Add chocolate sauce and hazelnut syrup to Espresso-base and mix.
two。 Pour the coffee mixture into the smoothie conditioner.
3. Then add crushed ice, turn on the smoothie conditioner, stir and mix.
4. Pour into the glass.
5. Squeeze the whipped cream on top and sprinkle with chocolate sauce.
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