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Introduction to coffee varieties: Harald, Ethiopia (Harar)

[product name] Harald (Harar-4) [place] Ethiopia (Ethiopia) [place] recommended roasting degree: urban roasting or deep urban roasting [cup review] medium to slightly sour, full taste, strong mocha flavor and iconic blueberry flavor of the Harald region of western Ethiopia, the general conventional species, the tree species are very powerful coffee.

2015-09-14 Coffee varieties introduction Ethiopia Harald Rahl Harar

African Region Ethiopia National Harald Coffee Mocha Flavor and Signature Blueberry Flavor

Harar (Harar-4)(Origin) Ethiopia (Treatment) Sunburn (Roasting) Recommended Roast Level: City Roast or Deep City Roast (Cup Review) Medium to slightly sour, full-bodied, intense mocha flavor and signature blueberry flavor Common variety of Harar region in western Ethiopia, strong tree species

2015-12-29 Africa Region Ethiopia Country Harar Lal Coffee Mocha Flavor

Sun Sidamo Red Cherry Project Yega Sheffield small-scale Farm

Berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Medium body, with a hint of spices and tea on the finish, is complex and long-lasting, tastes cleaner and more balanced after cooling. English name: Ethiopia OCR Sidamo-3 Kebado Dara Zone, the producer of Sidamo

2016-04-13 Sun Dharma Cherry Project Yega Chevy small scale Farm Berry Tropical

Yega Chefe African beans, sour flowers, nuts Ethiopian sun Yega Chuefei arich

Ethiopian Yirgacheffe Aricha G1 country: Ethiopia grade: G1 producing area: Yegashafi Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet

2016-04-18 Yega Snow Africa beans Fruit Acid Flower aroma Nuts Ethiopia Sun

Ethiopian sun aricha Yega snow coffee G1 sugar-free boutique black coffee

Ethiopian Yirgacheffe Aricha G1 country: Ethiopia grade: G1 producing area: Yegashafi Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet

2016-04-21 Ethiopia Sun Yega Sheffield aricha Yejia Snow Coffee Sugar-free

90 + raw bean ninetyplus90 + levelup flower language Derar Ela sun West Dharma

Ninetyplus90+ Level Up Derar Ela country: Ethiopia: Shakiso, Kibremengist, Guji altitude: 1700-2000 m treatment: sun varieties: Ethiopian native species producer: local smallholder flavor: berries, flowers, grapes, a variety of tropical fruits rich aromas Ninetyplus is an internationally renowned coffee bean

2016-04-26 90 yuan raw beans ninetyplus 90 + levelup

Ethiopian Sidamo sun treatment of lion king Ethiopia Ethiopian coffee beans Sidamo

Country: Ethiopia level: G1 production area: Guji planting altitude: 1800-2000m soil species: annual rainfall of volcanic laterite: 1100-1200 cm treatment method: sun varieties: local native species (Heirloom) treatment field: Sirsa cooperative bean specification: 17-18 mesh flavor: jasmine, honey, citrus, ripe berries

2016-05-07 Ethiopia Dharma Solar processing Lion King Yesso Biya Coffee beans country

Ethiopian sun-cured aricha coffee flavor

Ethiopian Yirgacheffe Aricha G1 country: Ethiopia grade: G1 producing area: Yegashafi Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet

2016-05-07 Ethiopia Sun Yega Sheffield aricha Coffee Flavor Et

Indonesian boutique coffee hang earbag Bali suntan treatment simple coffee is easy to brew with you

Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani (Kintamani) Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Wubu processing plant flavor: ripe peach, pineapple, brown sugar

2016-05-10 Indonesia boutique coffee earbag Bali sun treatment entourage portable simple

Single item coffee Ye Jia Xue Fei G3 BenchMaji sun class Qimaji coffee

Coffee Bean Details: Country: Ethiopia Grade: G3 Origin: Banqimaji Primeval Forest Altitude: 1500-1700 m Processing Method: Sunlight Variety: Typica, Heirloom Producer: Smallholder Harvest Concentrated Processing Flavor: Jackfruit, Spice, Wine

2016-05-14 Single item Coffee Yega Sherfie BenchMaji Sun Banki Magee

Ethiopian Coffee Bean Adado Adorto G1

Coffee bean details: country: Ethiopia level: G1 production area: Guido Gedeo altitude: 1900-2100 m treatment: sun varieties: native species Heirloom producer: Adado cooperative flavor: blueberry, honey, purple fruit, citrus notes

2016-05-16 Yesso Biya coffee beans Yega Chevy sun Adado blossoms coffee

Add Xuefei sun beans Adado Adorto G1 coffee Ethiopia raw beans

Coffee bean details: country: Ethiopia level: G1 production area: Guido Gedeo altitude: 1900-2100 m treatment: sun varieties: native species Heirloom producer: Adado cooperative flavor: blueberry, honey, purple fruit, citrus notes

2016-05-18 Add snow sun Adado blossoming coffee clotheso Biya raw beans add snow

Yega Chefe Ethiopia Eriga arichaG1 Yega Chefe

Coffee beans details: country: Ethiopia level: G1 production area: Yegashafi Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet

2016-05-19 Yega Sheffield Ethiopia Ariel arichaG1 Grade Ye plus Snow

Geisha / Rosa Geisha Coca Cauca Valley Hope Manor, Colombia

Colombia La Esperanza Geisha Natural country: Columbia Grade: AA TOP production area: Cauca Valley altitude: 1800 m treatment: sun varieties: Rosa Manor: hope Manor flavor: berries, honey, vanilla, juice sweet

2016-05-19 Geisha Rosa Colombia Cauca Valley

Indonesian boutique coffee Bali premium raw bean greencoffe

Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, and the ripe fruit flavor of the sun even surpasses many of China and the United States.

2016-05-21 Indonesia boutique coffee Bali premium raw bean gre

Indonesian boutique coffee Bali premium raw bean greencoffe

Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, and the ripe fruit flavor of the sun even surpasses many of China and the United States.

2016-05-21 Indonesia boutique coffee Bali premium raw bean gre

Flavor of basiaceae herbs in Ethiopia Achira Achila region

Hachilla HachiraN2 [Origin]: 90 + Ethiopia Achira Achila producing area. [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment method]: sun [flavor]: full of floral smell, obvious sense of fruit juice, with the flavor of elderberry, BlackBerry and basil herbs

2016-06-27 90mm Ethiopia Achira Chila producing area basil herbaceous plant

Sidamo 90+levelup Ethiopia Derar Ela de Riera boutique raw beans

The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.

2016-06-30 Dharma 90+levelup Yesso Biya Derar Ela