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Ethiopia and Biya coffee beans African coffee beans African flavor

Ethiopia and Biya coffee beans African coffee beans African flavor

Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name coffee comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yegashafi is one of the southern producing areas of Sidamo. The Eastern Highland Hara is as famous as the coffee name Hara. Ethiopia is an important coffee.

2016-05-06
Ethiopian origin of boutique coffee introduces Ethiopian Biya flavor

Ethiopian origin of boutique coffee introduces Ethiopian Biya flavor

Ethiopia: the original flavor of coffee annual output: 396000 tons a cup of water washed Yega Xuefei (Yirgacheffe) can bring out the exquisite flowers and sweet fruit, unparalleled; or sun-treated Sidamo, sweet, atmospheric, are the most classic top representatives of Ethiopian coffee. Lorenzo Perkins, Director of Education, Cuve Coffee

2016-05-14
Biya Coffee beans _ Coffee beans from Popayan Manor in Cauca Mountain, Colombia

Biya Coffee beans _ Coffee beans from Popayan Manor in Cauca Mountain, Colombia

Colombia, named after the producing country, is produced in southern Colombia (the country is the second largest coffee producer in the world). It is cultivated on the plateau of more than 1000 meters in the Andes, and its annual output is rare and precious, also known as emerald coffee. Features: the color is clear and transparent, the bean seed is the same size, the shape is complete, like the round and transparent beauty of jadeite. The taste of sour, bitter and sweet is heavy and strong, and the color is as good as brewed.

2016-05-22
On the use of siphon kettle

On the use of siphon kettle

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born.

2014-08-13
The history of siphon pot

The history of siphon pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot.

2014-05-16
Boutique Coffee of Diamond Manor in Huilan Plateau, Huilan, Lombia

Boutique Coffee of Diamond Manor in Huilan Plateau, Huilan, Lombia

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil and the largest Elaraby in the world.

2016-05-03
The highlands of Ethiopia are the birthplace of coffee.

The highlands of Ethiopia are the birthplace of coffee.

The highlands of Ethiopia are the birthplace of coffee. The traditional drying method is still used to produce mocha-Hara beans (Harrar,Harari,Harer or Harar) at an altitude of about 2,000 meters near Harrar in the east. Hara has a medium texture with a fruit wine-like flavor, and a good Hara is as wild as the best Yemenmoka. Dried beans from other areas, such as

2015-03-30
Ethiopian coffee culture

Ethiopian coffee culture

Ethiopian coffee culture Harald, a name that reflects the rise and fall of Ethiopia; Harald Coffee, known as the coffee of the wilderness, is more like a beautiful legend. Harald coffee has a high-quality Arab flavor, but the taste is not the same, some taste heavy, low mellow and have a strong wine flavor, there are

2016-06-02
Coffee training: the History of siphon Pot

Coffee training: the History of siphon Pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.

2014-10-09
The plateau of Ethiopia, the birthplace of coffee culture, is the birthplace of coffee.

The plateau of Ethiopia, the birthplace of coffee culture, is the birthplace of coffee.

The highlands of Ethiopia are the birthplace of coffee. The traditional drying method is still used to produce mocha-Hara beans (Harrar,Harari,Harer or Harar) at an altitude of about 2,000 meters near Harrar in the east. Hara has a medium texture with a fruit wine-like flavor, and a good Hara is as wild as the best Yemenmoka. Dried beans from other areas, such as

2015-05-18
Coffee training Kitcher-History of siphon Pot

Coffee training Kitcher-History of siphon Pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.

2014-10-08
Coffee training pot articles about the history of siphon pots

Coffee training pot articles about the history of siphon pots

In 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee pot (Syphon), and the British took Biya as a prototype for chemical experiments to create the first vacuum coffee pot. Two years later, the French Baxiang lady improved the pot, and the familiar upper and lower convection siphon pot was born. Siphon coffee pots lived in France for a long time,

2014-11-22
Ethiopia has an ancient coffee culture.

Ethiopia has an ancient coffee culture.

Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harald, a reflection of ai

2015-03-19
Boutique coffee who invented the siphon pot to make coffee

Boutique coffee who invented the siphon pot to make coffee

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.

2014-12-30
The History of siphon Pot basic knowledge of Coffee utensils

The History of siphon Pot basic knowledge of Coffee utensils

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.

2015-10-15
The History of siphon Pot for making Fine Coffee training Pot

The History of siphon Pot for making Fine Coffee training Pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.

2014-12-30
Essex is the oldest country with coffee culture.

Essex is the oldest country with coffee culture.

Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harald, a reflection of ai

2015-05-08
The original country of ancient coffee culture in Ethiopia

The original country of ancient coffee culture in Ethiopia

Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harald, a reflection of ai

2014-12-12
The cultural history of the coffee pot the history of the siphon pot

The cultural history of the coffee pot the history of the siphon pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.

2015-03-16
About the siphon kettle

About the siphon kettle

Siphon Coffee (plug Wind Brewing) in 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took Biya's test tube for chemical experiments as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born.

2014-08-09
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