Berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Medium body, with a hint of spices and tea on the finish, is complex and long-lasting, tastes cleaner and more balanced after cooling.
English product name
Ethiopia OCR Sidamo-3 Kebado
The country
Ethiopia
Producing area
Dara Zone district, Sidamo
Producer
Local small farmers' cooperative in Kaibeidou
Grading
Grade 3
Treatment method
Insolation
Variety
Mixed native species (Heirloom)
Altitude
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