Flavor of basiaceae herbs in Ethiopia Achira Achila region

Knowledge World Gafei Jun 27, 2016 0 views

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Hachilla HachiraN2 [Origin]: 90 + Ethiopia Achira Achila producing area. [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment method]: sun [flavor]: full of floral smell, obvious sense of fruit juice, with the flavor of elderberry, BlackBerry and basil herbs

Hatchilla HachiraN2

[Origin]: 90 + Ethiopia Achira Achilla producing area.

[production season]: 2013-2014

[variety]: Ethiopian native species

[Level]: 12

[altitude]: 17502,000m

[treatment]: insolation

[flavor]: full of floral smell, obvious sense of fruit juice, elderberry, BlackBerry, basil herb flavor, but also similar to lactose taste.

[packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (cooked beans)

Hatchilla originated from the Aricha production series developed by 90 + with S.A.Bagersh in 2006-2008. Name this coffee "Hachria". Hatchilla coffee juice is distinctive and floral, usually with elderberry or BlackBerry flavors, and sometimes basil herbs.