Country: Ethiopia
Grade: G1
Production area: Guji
Planting altitude: 1800-2000m
Soil type: volcanic laterite
Annual rainfall: 1100-1200 cm
Treatment: insolation
Variety: native species (Heirloom)
Disposal site: Sirsa Cooperative
Raw bean specification: 17-18 mesh
Flavor: Jasmine, honey, citrus, ripe berries
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