Sidamo 90+levelup Ethiopia Derar Ela de Riera boutique raw beans

The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best.

Country: Ethiopia

Production area: Shakiso, Kibremengist, Guji

Altitude: 1700-2000 m

Treatment: insolation

Variety: Ethiopian native species

Producer: local small farmers

Flavor: rich aromas of berries, flowers, grapes and a variety of tropical fruits