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20 wonderful uses of Coffee Coffee knowledge
Coffee is the largest drink in the world, and countless coffee grounds are discarded every day. What effect can coffee grounds have before they are discarded? This article tells you that besides being used as a drink, coffee has at least 20 wonderful uses that you don't care much about. So, please make good use of this common coffee and coffee grounds. Remove the odor from the refrigerator (Kill fridge odor) leftovers that have been kept for 2 weeks, almost rotten
2014-09-05 Coffee knowledge coffee common sense coffee magic use
A cool summer of thin mocha iced coffee
As summer is coming, I recommend an iced coffee which is suitable for summer, which changes the strong taste of coffee when people mention it in the past. Raw material (suitable for cup size 360ml) cup quantity: 360ml espresso 60ml (made at home can be obtained from a mocha pot) peppermint chocolate powder 20g (no mint chocolate powder can choose mocha powder with white mint)
2014-07-11 Mocha iced coffee summer drink iced coffee
Hand-brewed coffee-stewed
Stewing is the most important part of hand-brewed coffee, and the steaming time is directly related to the taste of a whole cup of coffee. Generally speaking, the steaming time of light roasted coffee should be extended to 30-40 seconds, the steaming time of moderately roasted coffee is 20-30 seconds, and the steaming time of medium-deep roasting is 10-20 seconds. The finer the grinding, the shorter the steaming time.
2014-07-22 Coffee knowledge hand coffee steaming coffee encyclopedia
Coffee Hand (1)
Steaming is the most important part of hand-brewed coffee. The length of stewing time is directly related to the taste of a whole cup of coffee. Generally speaking, light roast coffee should be stewed for 30-40 seconds, medium roast coffee stewed for 20-30 seconds, medium deep roast stewed for 10-20 seconds, deep roast coffee not stewed, directly filtered out. The finer the grinding, the shorter the stewing time,
2014-08-14 Coffee Hand Brewing Coffee Brewing Coffee Hand Brewing Tips
Authoritative report on caffeine (4)
Caffeine-containing substances and food types average caffeine content limits coffee (240 cc) 100 60 180 tea (240 cc) 40 20 90 soft drinks (240 cc) 24 20 40 cocoa drinks (240 cc) 6 3 32 chocolate milk (240 cc) 5 2 7 milk chocolate (1 oz) 6 1 15 dark chocolate (1 oz) 26
2014-09-10 Coffee knowledge caffeine coffee research
How to make coffee
Ingredients: Mixed coffee 120ml, whipped cream 20ml, white chocolate 50g, whipped cream 30g, powdered granulated sugar Preparation:1. Dissolve white chocolate in hot water and stir evenly. 2. Add 20ml whipped cream and stir until it is about to melt. 3. Pour mixed hot coffee, stir well, squeeze cream and sprinkle powdered granulated sugar.
2014-09-17 Coffee knowledge Snow coffee Coffee making
Fancy Coffee making Jundu Coffee
Cafe Cointreau (France) deep-brewed coffee 100cc gin 20cc stir cream 20cc cup pour coffee and wine, then cover with stirred cream. Jundu is a French liqueur, which is a kind of white orange wine. In the Ange region of western France, where this wine is brewed, it is used to being mixed in coffee. Available in bars around Montparnasse, Paris.
2014-09-24 Coffee knowledge fancy coffee coffee making Jundo coffee
Fancy Coffee making Formula Kolo Coffee
Cafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
2014-09-24 Coffee knowledge koro coffee coffee making formula
Stewing is the most important part of hand-brewed coffee.
Stewing is the most important part of hand-brewed coffee, and the steaming time is directly related to the taste of a whole cup of coffee. Generally speaking, the steaming time of light roasted coffee should be extended to 30-40 seconds, the steaming time of moderately roasted coffee is 20-30 seconds, and the steaming time of medium-deep roasting is 10-20 seconds. The finer the grinding, the shorter the steaming time.
2014-10-11 Coffee knowledge hand brewing coffee coffee steaming coffee technology
Fancy Coffee making Jundu Coffee Formula
(French) deeply cultivated coffee 100cc gin 20cc stir cream 20cc cup pour coffee and wine, then cover with stirred cream. Jundu is a French liqueur, which is a kind of white orange wine. In the Ange region of western France, where this wine is brewed, it is used to being mixed in coffee. This coffee is mainly served in bars around Montparnasse in Paris.
2014-10-20 Coffee knowledge fancy coffee making Jundo coffee
Fancy Coffee to make Kolo Coffee
Cafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
2014-10-20 Coffee knowledge fancy coffee coffee making koro coffee
Specialty Coffee recommends Ole Coffee and Kolo Coffee
Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's a cry.
2014-12-17 Features Coffee recommendation Ole Colo Cafe
Boutique coffee basic common sense Irish coffee
Irish Coffee (Ireland) slightly deep-cultivated coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). It is said that he came back from fishing.
2014-12-20 Boutique coffee basics common sense Ireland Irish Coffee love
Boutique coffee basic common sense Irish liqueur coffee
Irish Mist Coffee (Ireland) Coffee 150cc Irish Sweet Wine 20cc White Sugar 10g stir cream 20cc cup after ironing, add white granulated sugar, Irish liqueur, pour coffee, then gently float the cream on top, be careful not to stir. Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla.
2014-12-20 Boutique coffee basics common sense Ireland liqueur Irish Mist
Fine coffee basics common sense fennel liqueur coffee
Cafe Anisette (USA) Deep brewed coffee 100cc aniseed liqueur 20cc stir cream 20cc cup pour aniseed liqueur into coffee top with stir cream float. Drinks at American dinners. Fennel liqueur, also known as white absinthe, is a liqueur that helps digestion after meals
2014-12-20 Boutique Coffee Basics Common Sense Fennel Liqueur Cafe Anisett
Basic knowledge of specialty coffee Arabica coffee
Cafe a la Jet Set (France) Coffee 75cc Jundu 20cc stir cream 20cc orange peel cup pour Jundo wine, pour coffee, top with stirred cream float cover, then put a few slices of orange peel. It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they often choose this coffee in township cafes or bars.
2014-12-20 Features Coffee Basics Common sense Allah Reese Cafe Jet Set
Specialty Coffee basic knowledge Kolo Coffee
Cafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
2014-12-20 Features Coffee Basics Common sense Colo Cafe Kahlua USA
Features Fine Coffee Basic Knowledge Jundu Wine Coffee
Cafe Cointreau (France) Deep brewed coffee 100cc Cointreau 20cc whipped cream 20cc cup Pour coffee, Cointreau, then cover with whipped cream. Cointreau is a French liqueur, a white orange wine. In the Angers region of western France, where it is brewed, it is customary to mix it with coffee. Bar in Montparnasse, Paris
2014-12-20 Features Boutique Coffee Basics Common Sense Cointreau Cafe Cointre
Steaming is the most important step in hand-brewing coffee
Stewing is the most important part of hand-brewed coffee, and the steaming time is directly related to the taste of a whole cup of coffee. Generally speaking, the steaming time of light roasted coffee should be extended to 30-40 seconds, the steaming time of moderately roasted coffee is 20-30 seconds, and the steaming time of medium-deep roasting is 10-20 seconds. The finer the grinding, the shorter the steaming time.
2015-01-14 Hand brewing coffee most important steps steaming stewing hand brewing most important.
Ole Coffee and Cologne Coffee fancy Coffee production
Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's a cry.
2015-01-27 Ole Coffee Coro Fancy production Cafe