Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's a cry.
2015-05-12 Ole Coffee Colo introduction Cafe MexicoCafe Kahlua (USA, Mexico) Deep brewed coffee 150 Coffee liqueur (Mexican coffee liqueur) 20cc White sugar 10g Stir cream 20cc cup Add white sugar, pour coffee liqueur, pour coffee, gently coat with stir cream (do not stir in coffee). In Mexico, it is usually cold coffee, while in Europe and America it is hot coffee.
2015-03-28 Creative Fancy Coffee Material Step Koro Cafe KahluaOle Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's a cry.
2014-12-17 Features Coffee recommendation Ole Colo CafeCafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
2014-12-20 Features Coffee Basics Common sense Colo Cafe Kahlua USAOle Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's a cry.
2015-03-25 Fancy style Coffee Common sense Ole Colo CafeCafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
2015-05-15 Boutique coffee production method introduction Colo Cafe Kahlua Midea[Colombia Coffee (COLOMBIA)] Colombia coffee to SUPREMO the most characteristic, its coffee soft and mellow; with a slight acid to acid, its quality and aroma stability, belongs to the medium coffee, is used to blend the top grade of coffee. [MANDELING] is the most representative coffee produced in Indonesia, Sumatra; the flavor is fragrant, strong, bitter, and the taste is equal.
2016-05-26 coffee category which classification type introduction Colombia COLO