Specialty Coffee recommends Ole Coffee and Kolo Coffee

Ole Coffee

Cafe Ole!

(Mexico)

Slightly deep-cultivated coffee 75cc

Coffee liqueur 10cc

Tequila 10cc

Stir cream 20cc

One teaspoon of chocolate shavings

A cinnamon stick

Pour coffee liqueur and tequila into the cup and pour in the coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick.

"Ole" is the cry of a bullfight. Although the English pronunciation of "Ole Coffee" is similar to the milky coffee introduced later, it is actually two completely different kinds of coffee.

Koro coffee

Cafe Kahlua

(United States, Mexico)

Deep-bred coffee 150

Coffee liqueur (Mexican coffee liqueur) 20cc

White granulated sugar 10g

Stir cream 20cc

Put sugar in the cup, pour in the coffee wine, pour in the coffee, and gently cover the whipped cream (do not stir in the coffee).

Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.