Cafe Kahlua
(United States, Mexico)
Deep-bred coffee 150
Coffee liqueur (Mexican coffee liqueur) 20cc
White granulated sugar 10g
Stir cream 20cc
Put sugar in the cup, pour in the coffee wine, pour in the coffee, and gently cover the whipped cream (do not stir in the coffee).
Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee20459.html