Just picked from the coffee garden coffee, even branches and leaves with coffee fruit, coffee fruit is absolutely fresh, pulp also maintain fresh sweet taste, after I have a dissection, the structure of coffee complete, thoroughly show. Now share with friends!
2014-09-05 Coffee knowledge coffee beans coffee encyclopediaColombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past.
2014-10-10 Coffee knowledge boutique coffee coffee common sense Colombian coffeeBrewing coffee in a siphon pot tends to be more insipid than a follicle, because part of the water in the upper pot will not come into contact with coffee powder. In addition, because it has been heated all the time, it tends to be extracted at high temperature, so it is easy to make the bitter or astringent taste extracted and become stronger. The solution is to stir the coffee powder or thoroughly control the extraction time. After making coffee, wash it in time, especially the filter cloth.
2014-10-18 Coffee knowledge boutique coffee science siphon pot coffee brewing1: skin cleansing, weight loss bath milk can be mixed with a small amount of coffee grounds, rub the cuticle of the body, can thoroughly clean the skin. In particular, the thighs, abdomen, arms and hip circumference, which are easy to hoard fat, can be massaged with coffee grounds to reduce fat to tighten the skin and lose weight. 2: to eliminate the smell of coffee grounds is placed in the bathroom, shoe cabinet, oven and ashtray, which can effectively reduce the smell.
2014-10-25 Coffee knowledge coffee life expired coffee use of coffeeIngredients: chocolate sauce, light cream, one bag of coffee, right amount of sugar, right amount of cocoa powder. Practice: 1. Keep the whipped cream in the refrigerator before it is done. two。 Squeeze the right amount of chocolate sauce into the coffee cup. 3. Mix coffee and hot water and add to the coffee cup. 4. Stir thoroughly with a stirring stick. 5. Add 20% of the whipped cream to the sugar. 6. Put on the framed ribbon
2014-12-02 Summer Italian coffee DIY mocha raw materials chocolate cream oneColombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past.
2015-01-13 Boutique coffee beans coffee common sense Columbia have oneCoffee machine cleaning and maintenance procedures Daily: Rinse the tap, with a seal filter backflow cleaning out of the tap. Remove the handle strainer and clean thoroughly. Clean the drain plate, wipe the steam pipe, cup warmer plate and shell. Weekly: Clean the outlet tap and top strainer with a sealed strainer and coffee machine detergent. Monthly: Check the working condition of water filters and water softeners and replace water filters if necessary
2015-01-29 Italian coffee machine cleaning maintenance program perIngredients: chocolate sauce, light cream, one bag of coffee, right amount of sugar, right amount of cocoa powder. Practice: 1. Keep the whipped cream in the refrigerator before it is done. two。 Squeeze the right amount of chocolate sauce into the coffee cup. 3. Mix coffee and hot water and add to the coffee cup. 4. Stir thoroughly with a stirring stick. 5. Add 20% of the whipped cream to the sugar. 6. Put on the framed ribbon
2015-02-26 Summer fancy coffee DIY mocha raw materials chocolate cream oneCoffee machine cleaning and maintenance procedures daily: rinse the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and softener and replace the filter if necessary
2015-04-23 Coffee machine cleaning maintenance procedures coffee common sense coffee machine processIngredients: chocolate sauce, light cream, one bag of coffee, right amount of sugar, right amount of cocoa powder. Practice: 1. Keep the whipped cream in the refrigerator before it is done. two。 Squeeze the right amount of chocolate sauce into the coffee cup. 3. Mix coffee and hot water and add to the coffee cup. 4. Stir thoroughly with a stirring stick. 5. Add 20% of the whipped cream to the sugar. 6. Put on the framed ribbon
2015-05-22 Summer fancy coffee DIY mocha raw materials chocolate cream oneIngredients: chocolate sauce, light cream, one bag of coffee, right amount of sugar, right amount of cocoa powder. Practice: 1. Keep the whipped cream in the refrigerator before it is done. two。 Squeeze the right amount of chocolate sauce into the coffee cup. 3. Mix coffee and hot water and add to the coffee cup. 4. Stir thoroughly with a stirring stick. 5. Add 20% of the whipped cream to the sugar. 6. Put on the framed ribbon
2015-08-06 Summer coffee DIY mocha Italian making raw materials chocolate creamIngredients: chocolate sauce, light cream, one bag of coffee, right amount of sugar, right amount of cocoa powder. Practice: 1. Keep the whipped cream in the refrigerator before it is done. two。 Squeeze the right amount of chocolate sauce into the coffee cup. 3. Mix coffee and hot water and add to the coffee cup. 4. Stir thoroughly with a stirring stick. 5. Add 20% of the whipped cream to the sugar. 6. Put on the framed ribbon
2015-08-29 Summer coffee DIY mocha raw materials chocolate cream one bag whiteThe practice of mocha coffee. Put the whipped cream in the refrigerator before you beat it. Squeeze the right amount of chocolate sauce into the coffee cup. Mix coffee and hot water and add to the coffee cup. Stir well and thoroughly with a stirring stick. Add 20% of the light cream to the white granulated sugar to get rid of 6. Mount the ribbon with a chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee according to the direction of the spiral, and the sieve can
2016-03-14 Mocha production coffee skills experience practice mocha creamColumbia Premium Coffee-fresh and elegant Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. Colombian coffee is one of the few individual coffees sold in the world under its own name.
2014-09-23 Coffee knowledge famous Coffee Colombia1. Hold the glass tube in the upper seat with your hand and tap the bottle opening three times with the palm of your left hand. 2. Then tap three more times around the glass to loosen the coffee powder. 3. Pour out the coffee powder and rinse the rim of the cup with water. Rinse with a gentle turn. 4. Then flush the filter with clean water to remove the dregs. 5. Remove the spring hook of the filter and wash it thoroughly with clean water. 6. with both hands
2016-05-03 siphon how cleaning method hand grip seat glass left hand palm1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand. two。 Then, tap three more times around the glass to make the coffee powder loose. 3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around. 4. Then rinse the filter with clean water to remove the dregs. 5. Remove the filter spring hook and wash it thoroughly with clean water
2016-05-24 Siphon how clean with hands hold in upper seat glass left hand palm light toDaily: wash the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and water softener and replace the filter element and regenerated water softener if necessary. Every
2015-01-21 Boutique coffee common sense Italian coffee machine cleaning maintenance daily flushing faucetGather all ninety + baking masters! Looking for works that represent top coffee! During the 20143 Universe 31-4 Universe 03 Shanghai exhibition, a group of 90 + selected roasters in China will be selected as the most representative roasters of 90 + top coffee beans. These masters 90 + coffee beans have a thorough understanding and art.
2014-04-27 Ninety special selection baking gathering excellent work summoning everyone ninety bigProduced in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter taste in the good quality, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee has a kind of bitter experience, clear and astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is thorough to the past.
2014-08-22 Columbia Coffee Colombia Origin roasted laterCoffee machine cleaning and maintenance procedures daily: rinse the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and softener and replace the filter if necessary
2015-10-19 Coffee machine cleaning maintenance procedures cleaning supplies use coffee machine