Summer fancy coffee DIY mocha coffee
Last updated 2026-09-29 — Ingredients: chocolate sauce, light cream, one bag of coffee, right amount of sugar, right amount of cocoa powder. Practice: 1. Keep the whipped cream in the refrigerator before it is done. two。 Squeeze the right amount of chocolate sauce into the coffee cup. 3. Mix coffee and hot water and add to the coffee cup. 4. Stir thoroughly with a stirring stick. 5. Add 20% of the whipped cream to the sugar. 6. Put on the framed ribbon
Ingredients: Chocolate sauce, light cream, coffee bag, white sugar amount, cocoa powder amount.
Practice:
1. Refrigerate the whipped cream until it is whipped.
2. Squeeze the right amount of chocolate sauce into the coffee cup.
3. Mix coffee + hot water and add to coffee cup.
4. Stir thoroughly with a stirring stick.
5. Cream with 20% of the total sugar.
6. The decorative tape is fitted with chrysanthemum tips and filled with whipped cream. Squeeze in the direction of the spiral on the coffee and sift in the cocoa powder.
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