Cleaning and maintenance procedure of coffee machine
Daily: wash the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell.
Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker.
Monthly: check the working condition of the water filter and water softener and replace the filter element and regenerated water softener if necessary.
Every year: water sample paper to measure the water hardness of the faucet out of the machine, about 9 is suitable.
Coffee maker cleaning products are used:
1. Backwash (Backflush) each head (Group)
2. Clean the handle and coffee strainer
3. Clean coffee thermos and coffee pots
4. Clean and filter the coffee brewer
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee23404.html