The practice of mocha coffee. Put the whipped cream in the refrigerator before you beat it. Squeeze the right amount of chocolate sauce into the coffee cup. Mix coffee and hot water and add to the cof...
The practice of mocha coffee. Put the whipped cream in the refrigerator before you beat it. Squeeze the right amount of chocolate sauce into the coffee cup. Mix coffee and hot water and add to the coffee cup. Stir well and thoroughly with a stirring stick. Add 20% of the light cream to the white granulated sugar to get...
The practice of mocha coffee. Put the whipped cream in the refrigerator before you beat it.
two。 Squeeze the right amount of chocolate sauce into the coffee cup
3. Mix coffee and hot water and add to the coffee cup.
4. Stir thoroughly with a stirring rod.
5. Add 20% of the total whipped cream to the sugar.
6. Mount the ribbon with a chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee in the direction of the spiral and sift the cocoa powder.
From a gourmet hero.
