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So how to clean up the coffee machine, the coffee machine, the coffee brewer.

So how to clean up the coffee machine, the coffee machine, the coffee brewer.

So how do you clean up the coffee maker? First of all, you need to buy a vacuum cleaner. This vacuum cleaner is not used to clean the floor, but to remove coffee powder from the bean grinder after work every day. Even the best bean grinder leaves some coffee powder inside the machine after a day's work. The oil released by coffee powder will stick to the inside of the machine, affecting the quality of coffee.

2016-06-13
Coffee machine cleaning Italian coffee machine recommended how to maintain coffee machine Italian coffee beans

Coffee machine cleaning Italian coffee machine recommended how to maintain coffee machine Italian coffee beans

First of all, you need to buy a vacuum cleaner. This vacuum cleaner is not used to clean the floor, but to remove coffee powder from the bean grinder after work every day. Even the best bean grinder leaves some coffee powder inside the machine after a day's work. The oil released by coffee powder will stick to the inside of the machine, affecting the quality of coffee. When cleaning the bean grinder, all you need is

2016-07-08
American Fine Coffee beans Colombian Coffee Huilan Plateau Diamond Manor Special treatment Yellow bourbon species

American Fine Coffee beans Colombian Coffee Huilan Plateau Diamond Manor Special treatment Yellow bourbon species

Colombian coffee has the characteristics of sweet in acid and flat in bitterness. because of its suitable concentration, Colombian coffee is often used in high-grade mixed coffee. Have a kind of bitter experience, clear and astringent as life, and bitterness is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual

2016-04-05
Iced Coffee and Hot Coffee introduction to San Andreas Hot Coffee

Iced Coffee and Hot Coffee introduction to San Andreas Hot Coffee

On July 8, 2005, the rating committee announced that it had detected hot coffee and conducted a thorough investigation into its context, including whether MOD could be accessed with a known code, or whether it was created by a third party. On July 20, 2005, the rating committee announced that it had changed the game rating from M to AO. Rockstar said it would stop making the latest version of the game and use Lock Hot Coffee.

2016-10-18
The cleaning of the coffee machine is as important as the making of coffee.

The cleaning of the coffee machine is as important as the making of coffee.

Making good coffee is very important for a coffee shop. The cleaning of the coffee machine is as important as the production of coffee. So how do you clean up the coffee maker? First of all, you need to buy a vacuum cleaner. This vacuum cleaner is not used to clean the floor, but to remove coffee powder from the bean grinder after work every day. Even the best bean grinder, after a day's work,

2016-06-02
Introduction to Coffee Flavor description, Grinding degree characteristics and Variety producing areas of Santa Rita Manor, Colombia

Introduction to Coffee Flavor description, Grinding degree characteristics and Variety producing areas of Santa Rita Manor, Colombia

Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

2016-10-15
Bean grinder: introduction to the parts of Mazzer coffee grinder and matters needing attention in use

Bean grinder: introduction to the parts of Mazzer coffee grinder and matters needing attention in use

Origin: in the early 1950s, Mazzer began producing the first coffee grinder at its factory on the outskirts of Venice, Italy, and soon became a leading manufacturer of professional coffee grinders and grinders. Today, Mazzer's commercial coffee grinder and coffee quantitative grinder have been exported to more than 70 countries and regions in the world. The product has passed the authority.

2015-12-14
An introduction to the flavor description of the aromatic coffee varieties in Lazimus Manor, Colombia.

An introduction to the flavor description of the aromatic coffee varieties in Lazimus Manor, Colombia.

Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

2016-09-27
Description of Indonesian Java Coffee Flavor characteristics of Grinding degree introduction of taste treatment method in producing areas

Description of Indonesian Java Coffee Flavor characteristics of Grinding degree introduction of taste treatment method in producing areas

Java coffee has a kind of bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance becomes a kind of spiritual triumphant fragrance.

2016-10-15
Is the milk of the coffee flower boiled?

Is the milk of the coffee flower boiled?

The milk is initially cold (preferably refrigerated at 5 ℃), which prolongs the foaming time so that it foams thoroughly and finely, then opens the steam valve and foams the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature.

2016-06-04
Flannel trickling filter-let you know the romance of coffee

Flannel trickling filter-let you know the romance of coffee

Today, Japanese baking master Ichiro Kanaguchi will explain the romance of the flannel dripping method, which is full of manual cooking. Flannel dripping method is easy to reflect a person's personality, although the procedure is a bit cumbersome in the brewing process, it is easier to cultivate hobbies and interests with the help of tedious procedures, and it is still the favorite way for coffee lovers to brew. Use flange droplets

2015-11-20
You may not know about coffee.

You may not know about coffee.

On a sunny afternoon, will you often have a strong cup of coffee on hand? You may have taken this as a habit that is hard to give up. But as one of the most popular drinks on the planet, your knowledge of coffee may not be as thorough as you might think. For example, how was coffee first discovered? How much water does it take to produce a pound of coffee beans? And whether Kopi Luwak is

2015-11-04
American boutique coffee beans Colombian coffee Colombian black coffee beans Kaddura Tibika

American boutique coffee beans Colombian coffee Colombian black coffee beans Kaddura Tibika

Colombian coffee has the characteristics of sweet in acid and flat in bitterness. because of its suitable concentration, Colombian coffee is often used in high-grade mixed coffee. Have a kind of bitter experience, clear and astringent as life, and bitterness is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual

2016-03-30
The correct use of Coffee Flavor Wheel the origin of coffee flavor wheel

The correct use of Coffee Flavor Wheel the origin of coffee flavor wheel

Le Coffee | Discovery Coffee fun Coffee Flavor Wheel is a very important criterion for judging coffee flavor. Both the American Fine Coffee Association and the boutique coffee giant counter-culture have had a taste wheel. It's troublesome to look at the eyes, but it's really an artifact to thoroughly understand the flavor of coffee. The picture above shows the SCAA coffee flavor wheel. What is the counter-cultural flavor wheel used for?

2015-11-09
The cleaning of the coffee machine is also important. Italian coffee machine Italian concentrated coffee beans.

The cleaning of the coffee machine is also important. Italian coffee machine Italian concentrated coffee beans.

The storage of coffee beans is essential to the quality of coffee. If you put the coffee beans directly on the coffee machine or in the overheated kitchen, the coffee beans will deteriorate quickly and the coffee will taste bitter. Be sure to keep the coffee beans in a cool, dry environment. When using coffee beans, do not pour too many beans into the bean barn of the bean grinder at one time, and try your best to ensure the coffee you use each time.

2016-06-24
Coffee utensils siphon pot utensils introduction to the use of those blended coffee utensils are better

Coffee utensils siphon pot utensils introduction to the use of those blended coffee utensils are better

1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand. two。 Then, tap three more times around the glass to make the coffee powder loose. 3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around. 4. Then rinse the filter with clean water to remove the dregs. 5. Remove the filter spring hook and rinse thoroughly with clean water. 6. With both hands

2016-07-06
Geographical characteristics of Colombian Coffee

Geographical characteristics of Colombian Coffee

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. Emerald Coffee Columbia Coffee is one of the few individual coffees sold in the world under its own name. In terms of quality

2016-06-13
Coffee also has carcinogenic factors.

Coffee also has carcinogenic factors.

Coffee is a thoroughly imported drink. With the gradual increase of international exchanges, more and more people like coffee. Among all kinds of drinks, coffee is probably the most studied. Today the scientist said that coffee can fight cancer, tomorrow the scientist said that coffee will hurt the stomach, people really do not know who to listen to. If you put all kinds of studies together, drinking coffee to the end

2014-06-11
Coffee extracted by SCAA Gold Cup identifies the distribution of sour, sweet, bitter and salty on the tip of the tongue

Coffee extracted by SCAA Gold Cup identifies the distribution of sour, sweet, bitter and salty on the tip of the tongue

Since the data is not important, what is important? The effect of extraction rate on taste, of course. When you have a thorough understanding of the relationship between the extraction rate and the taste trend, it will definitely be of great help to your cooking adjustment. Let's take a look at this diagram. The data of vertical axis and horizontal axis are removed and replaced by the relationship between concentration taste and extraction rate taste. When coffee

2016-01-15
What is coffee cup test? what is coffee cup test?

What is coffee cup test? what is coffee cup test?

The quality of coffee is judged by the sense of taste, which is called the coffee cup test, and the person who evaluates it is called the appraiser. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour 100C boiling water into the cup, stir thoroughly with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then put the coffee in the mouth to judge

2015-07-24
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