Summer coffee DIY mocha coffee espresso
Last updated 2026-09-29 — Ingredients: chocolate sauce, light cream, one bag of coffee, right amount of sugar, right amount of cocoa powder. Practice: 1. Keep the whipped cream in the refrigerator before it is done. two。 Squeeze the right amount of chocolate sauce into the coffee cup. 3. Mix coffee and hot water and add to the coffee cup. 4. Stir thoroughly with a stirring stick. 5. Add 20% of the whipped cream to the sugar. 6. Put on the framed ribbon
Ingredients: chocolate sauce, light cream, one bag of coffee, right amount of sugar, right amount of cocoa powder.
Practice:
1. Keep the whipped cream in the refrigerator before it is done.
two。 Squeeze the right amount of chocolate sauce into the coffee cup.
3. Mix coffee and hot water and add to the coffee cup.
4. Stir thoroughly with a stirring stick.
5. Add 20% of the whipped cream to the sugar.
6. Mount the ribbon with a chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee in the direction of the spiral and sift the cocoa powder.
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