[introduction]: do you like Tira Misu's fragrant taste? Is it too sweet to eat in summer? Then this Tira Misu coffee smoothie will certainly become your new favorite! [production materials]: smoothie machine 1 cream gun 1 mixing stick 1 espresso 45 "coffee wine 30" fructose 30 "whole milk 30" coffee smoothie powder 9 grams of fresh cream can be
2014-09-10 Coffee smoothieBanana mocha smoothie introduction: if you like mocha coffee, you will love this banana mocha smoothie as much as I do. The combination of chocolate sauce and bananas is not only rich in taste, but also not very greasy. Banana mocha smoothie material: espresso 45 "banana 1 chocolate sauce 45" fructose 15 "whole milk 30" coffee smoothie 9g ice 1.5 cup
2014-09-11 Mocha smoothie coffee making coffee knowledgeIce cream mocha coffee introduction: hot summer, ice cream is the love of many people, with diluted espresso, absolutely let you cool from head to toe. Ice cream mocha coffee material: long handle tablespoon 1 espresso 60 "ice water 100" chocolate sauce 30 "Vanilla Ice Cream 3 balls ice cream coffee beans a frost ice cream mocha coffee method: 1. Add concentration to the cup
2014-09-11 Coffee making fancy coffee cream cream mocha coffeeRussian coffee is very high in calories and is suitable for drinking in the cold winter. Ingredients: black coffee half a cup of raw egg yolk, a little milk, a little vodka, a small cup of sugar, a little chocolate sauce, egg yolk, milk in a small pan, simmer, boil while stirring, then pour in vodka, finally add a spoonful of sugar, mix well. Prepare half a cup of boiling hot
2014-09-16 Russian coffee boutique coffee individual coffeeIt's hot. Have a cool mint coffee. It's super easy to make. Peppermint has a strong bactericidal and antibacterial effect. Regular drinking can prevent viral colds and oral diseases and make your breath fresh. Ingredients: espresso cold cream mint syrup ice cubes: pour ice cubes, espresso and mint syrup into the bartender, shake to cool, shake vigorously, then pour the mixture into the cup. Squeeze on
2014-09-16 Mint coffee fancy coffee coffee makingEnjoy a strong coffee with coconut kernel flavor. The aroma of coconut floated. Method: Drop 2 drops of coconut extract into the cup, then pour in the dark roast coffee. Then add 60CC of boiling milk, add creamer, and garnish the roasted coconut.
2014-09-24 Coffee knowledge fancy coffee making coconut cappuccinoWinter coffee drink-Winter reverie ingredients 1 tablespoon hazelnut sauce (or chocolate sauce) 1 tablespoon honey, a little ginger powder (or chopped ginger) a little cardamom espresso milk, 1 tablespoon hazelnut paste, 1 tablespoon honey, a little ginger powder, a little cardamom stir well into the cup, pour in the espresso and add the milk foam (similar to cappuccino) and take a little hazel.
2014-10-20 Coffee knowledge coffee tasting coffee recommendation winter coffee recommendationIngredients: vodka 1ram 3, dry gin 1max 3, cocoa wine 1max 3, ice cubes: pour 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and strain into a cocktail glass. I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.
2014-10-22 Coffee knowledge fancy Agfa coffee making skills coffee cocktails[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention
2014-10-31 Coffee knowledge fancy coffee making Irish cocoa ice drink[English name]: Mexican fragrant cocoa iced coffee [English name]: Iced Mexican Cocoa Coffee [production material]: espresso 1.5oz, Mexican fragrant cocoa powder right amount, chilled fresh milk 5oz, sugar water 1max 3oz, ice 80% full, foamed whipped cream right amount [production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder, then on ice
2014-10-31 Coffee knowledge fancy coffee coffee making Mexican cocoa iced coffeeCafe mocha freeze is like snow, like ice cream-flavored coffee. It looks very delicious, and the key point of its production is to solidify it before melting. Use a blender to stir ice, iced coffee, chocolate syrup 20CC and mocha ice cream together. The point at this point is not to stir too much. Add chocolate to the edge of the cup to make it salivate from all around.
2014-11-27 Features fancy coffee production skills mocha cafe fIt's hot. Have a cool mint coffee. It's super easy to make. Peppermint has a strong bactericidal and antibacterial effect. Regular drinking can prevent viral colds and oral diseases and make your breath fresh. Ingredients: espresso cold cream mint syrup ice cubes: pour ice cubes, espresso and mint syrup into the bartender, shake to cool, shake vigorously, then pour the mixture into the cup. Squeeze on
2015-01-04 Coffee shop fancy style coffee recommendation mint hot day cool making[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention
2015-01-21 Italian Coffee Fancy production Ireland Cocoa Ice drink Chinese name Al[English name]: Mexican fragrant cocoa iced coffee [English name]: Iced Mexican Cocoa Coffee [production material]: espresso 1.5oz, Mexican fragrant cocoa powder right amount, chilled fresh milk 5oz, sugar water 1max 3oz, ice 80% full, foamed whipped cream right amount [production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder, then on ice
2015-01-21 Italian Coffee Fancy recommendation Mexico Coco Chinese name can[English name]: orange fragrant iced coffee [English name]: Iced Triple Sec Coffee [production material]: espresso 1.5oz, orange peel 2ounce 3oz, syrup 1amp 3oz, chilled milk 4oz, ice 80% full, foamed fresh cream right amount, fresh orange peel a little [production steps]: 1. Extract 1.5 ounces of espresso with 14 grams of espresso powder, then
2015-01-21 Italian style coffee fancy style introduction orange fragrance Chinese name English nameHave you ever tried making cookies with coffee? This can be a very special Christmas gift.(40-45) Beat 100 grams of butter, add 100 grams of brown sugar, 2 tablespoons of vanilla sugar, a little salt, 1 tablespoon of instant coffee powder, 2 tablespoons of cocoa powder, 1 egg, and stir until the color is even.
2015-01-29 Coffee Dessert Dry How to make Steps Tried To make Why CanAffogato- ice cream coffee Affogato (ice cream coffee) can be said to be a summer darling for young and old. First cool an espresso with ice cubes, then add a scoop of ice cream, sprinkle with toffee syrup, and finally decorate with chocolate chips, I believe no one can resist the sweet temptation of Affogato!
2015-02-03 Fancy Coffee making skills Affogato- Ice Cream AffoCafe mocha freeze is like snow, like ice cream-flavored coffee. It looks very delicious, and the key point of its production is to solidify it before melting. Use a blender to stir ice, iced coffee, chocolate syrup 20CC and mocha ice cream together. The point at this point is not to stir too much. Add chocolate to the edge of the cup to make it salivate from all around.
2015-02-09 Production mocha coffee fancy technology cafe freeIngredients: vodka 1ram 3, dry gin 1max 3, cocoa wine 1max 3, ice cubes: pour 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and strain into a cocktail glass. I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.
2015-02-26 Coffee cocktails encounters ingredients vodka dry gold cocoa Lijiao ice cubes suitableAdd 1 tablespoon hazelnut jam, 1 tablespoon honey, a little ginger powder, a little cardamom espresso milk, stir 1 tablespoon hazelnut paste, 1 tablespoon honey, a little ginger powder, and a little cardamom into the cup. Pour the espresso into this cup and add the milk foam (similar to cappuccino). Take a little hazelnut sauce, dilute it with a small amount of espresso, and garnish on the foam.
2015-04-15 Winter reverie providence coffee basics common sense ingredients 1 tablespoon hazelnut honey