Russian coffee

Russian coffee is very high in calories and is suitable for drinking in the cold winter.

Raw materials:

Half a cup of black coffee

One raw egg yolk

A little chocolate sauce

A little milk

A small cup of vodka

A little sugar

Put the chocolate sauce, egg yolk and milk in a small pan, simmer over low heat, stir, then pour in vodka, finally add a spoonful of sugar, mix well. Prepare half a cup of boiling black coffee and pour the mixture into the pot. Squeeze cream on the liquid surface and sprinkle with chocolate crumbs or cocoa powder to garnish.