Tira Misu Coffee smoothie

[introduction]: do you like Tira Misu's fragrant taste?

Is it too sweet to eat in summer? Then this Tira Misu coffee smoothie will certainly become your new favorite!

[production materials]:

One smoothie machine, one cream gun.

Stirring stick 1 espresso 45 kilos

Coffee wine 30 "fructose 30"

Full-fat fresh milk 30 grams coffee smoothie powder 9 grams

Ice cubes, right amount of whipped cream.

The right amount of cocoa powder

[production steps]:

1. Pour the whipped cream into the cream gun and set aside. No cream can be handed out manually.

two。 Add all ingredients except whipped cream and cocoa powder to the smoothie machine, cover and begin to beat. Stop the smoothie machine until the ice is completely broken.

3. Pour the finished smoothie into the cup, squeeze a large amount of whipped cream, use a mixing stick to scrape the fresh cream along the edge of the cup, and finally sprinkle with cocoa powder to garnish.