[English name]: Irish cocoa ice drink
[name]: Irish & Chocolate Frappuccino
[production materials]: 250 grams of ice cubes, 120 milliliters of chilled milk, 1 ounce of espresso, 15 grams of cappuccino powder, 1 ounce of Irish condensed milk marmalade, 3 grams of natural Agar, right amount of whipped cream, a little cocoa powder, right amount of maple sugar konjac balls
[production steps]: 1. Use an Italian coffee machine to make espresso to cool and set aside.
two。 Put ice cubes, chilled milk, espresso, cappuccino powder, Irish condensed milk sherbet and natural Agar in a food blender in turn and stir at high speed to fully mix the ingredients. Coffee maker: http://www.kafeiji001.com/
3. Put the maple syrup konjac balls into a glass and pour in the stirred milk mixture.
4. Squeeze whipped cream on the coffee and garnish with less licensed cocoa powder.
[vehicle selection]: glass coffee cup
[recipe source]: barista bibliography
[use decoration]: cocoa powder
[modulation method]: mixing method
[alcohol content]: none
[suggested selling price]: 30 yuan
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