[English name]: orange iced coffee
[name]: Iced Triple Sec Coffee
[production steps]: 1. Extract 1.5 ounces of espresso with 14 grams of espresso powder and cool on ice.
two。 Measure orange peel sherbet, syrup and chilled milk in an ounce cup, pour into a glass and stir well.
3. Put the ice into the glass until it is 80% full, then slowly pour into the espresso to create a layering effect.
4. Squeeze whipped cream on the coffee and garnish with fresh orange peel.
[vehicle selection]: glass coffee cup
[recipe source]: barista bibliography
[use decoration]: shredded orange peel
[modulation method]: blending method
[alcohol content]: none
[suggested selling price]: 25 yuan
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