Italian coffee fancy coffee recommends Mexican fragrant cocoa iced coffee

[English name]: Mexican fragrant cocoa iced coffee

[name]: Iced Mexican Cocoa Coffee

[materials]: 1.5 ounces of espresso, right amount of Mexican cocoa powder, 5 ounces of chilled milk, 3 ounces of sugar water, 80% full ice cubes, right amount of whipped cream.

[production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder and cool on ice.

two。 Place chilled milk, syrup and 20 grams of Mexican cocoa powder in a foaming steel cup and heat it in a coffee machine steam tube to dissolve (about 40 ℃).

3. Add ice until the glass is 80% full, then pour the fresh milk mixture and espresso into the glass in turn.

4. Squeeze an appropriate amount of whipped cream on the coffee and garnish with a little Mexican cocoa powder.

[vehicle selection]: glass coffee cup

[recipe source]: barista bibliography

[use decoration]: cocoa powder

[modulation method]: blending method

[alcohol content]: none

[suggested selling price]: 28 yuan