Home › Search › Vi

“Vi” search results (183)

Different coffee cultures around the world

Different coffee cultures around the world

People in Arab countries like to drink small cups of sweet coffee. Second, at breakfast in France, the French like to drink coffee in a bowl and make a fragrance with chicory roots. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarsely ground coffee beans by soaking. III. The Netherlands

2015-10-19
The proportion of theoretical knowledge of barista examination points

The proportion of theoretical knowledge of barista examination points

Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee

2015-07-06
The Origin of Vietnamese Coffee knowledge Highland Coffee

The Origin of Vietnamese Coffee knowledge Highland Coffee

DavidThai, founder of Highland Coffee, was born in South Vietnam in 1972 and emigrated to Seattle at the age of 6. Under the influence of Starbucks' hometown, he decided to return home to start a business at the age of 24. In 1996, he went to Hanoi to study Vietnamese for a year, during which time he also visited Japan, Thailand, Singapore and other Asian countries. Two years later, he founded Plateau Coffee, which belongs to Yue Thai International United Co., Ltd. (Vi)

2015-03-09
Common sense of Coffee Culture different Coffee cultures around the World

Common sense of Coffee Culture different Coffee cultures around the World

People in Arab countries like to drink small cups of sweet coffee. Second, at breakfast in France, the French like to drink coffee in a bowl and make a fragrance with chicory roots. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarsely ground coffee beans by soaking. III. The Netherlands

2015-01-23
Coffee shop opening preparation process coffee shop start-up

Coffee shop opening preparation process coffee shop start-up

First, capital planning: 1. Information collection: total funds, total sources, time constraints of capital turnover; 2. Preparation of investment estimates: start-up cost estimates, operating expenses estimates, investment income estimates; 3. List investment plan II. Market positioning: 1. Information collection: geographical environment, cultural environment, business environment, competitive environment; 2. Analysis of environmental conditions: strengths and weaknesses

2015-08-13
Italian Saeco Spidem automatic Coffee Machine Villa

Italian Saeco Spidem automatic Coffee Machine Villa

Italy SAECO is one of the most famous coffee machine manufacturers in the world, with a history of more than 30 years, marketing network all over the world, and three factories each covering an area of more than 80, 000 square meters in Italy. After many times of research and development, the SAECO automatic coffee machine has become the best-selling coffee machine in the world. Its volume

2015-01-22
Teach you how to distinguish the important factors that affect the taste of coffee.

Teach you how to distinguish the important factors that affect the taste of coffee.

Here we use the way of picture comparison to show you seven different degrees of coffee powder so that you can have a general concept at the beginning, of course, there may be more and more detailed distinctions in practice, but you can still get a basic visual distinction of the degree of coffee grinding from this article, and then you will naturally have more confidence in yourself.

2015-12-04
What are the different coffee cultures around the world? How do people all over the world drink?

What are the different coffee cultures around the world? How do people all over the world drink?

People in Arab countries like to drink small cups of sweet coffee. Second, at breakfast in France, the French like to drink coffee in a bowl and make a fragrance with chicory roots. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarsely ground coffee beans by soaking. III. The Netherlands

2016-03-18
World Coffee History Ethiopian Shepherds find Red Coffee fruits

World Coffee History Ethiopian Shepherds find Red Coffee fruits

In the sixth century, Ethiopian shepherds discovered red coffee fruits. In the eleventh century, Arab merchants spread coffee to Europe. In the 16th century, Franz Geora Kolschitzky, a Viennese, established the first coffee shop in Europe. He also started the trend of drinking coffee with milk. In 1554, coffee in Istanbul became black gold, and it was very popular with Ethiopian shepherds in the sixth century.

2015-09-16
World famous coffee cup classic coffee cup English coffee cup

World famous coffee cup classic coffee cup English coffee cup

Coffee drinkers, some will pay attention to methods, different coffee varieties and production methods, there will be different coffee cups to configure, so what are the more well-known coffee cup brands in the world? Today, the editor will introduce some of the more famous coffee cups in the world. What are the more famous coffee cup brands in the world? Related questions, let China Coffee Network

2015-11-22
Coffee shop management common sense coffee shop service 25 details

Coffee shop management common sense coffee shop service 25 details

One: when the guests arrive. The restaurant opens late or closes early (subject to normal business hours). two。 When the guests enter the door, they find that there is a vacant seat, but there is no attendant to lead them into the seat. 3. When the guest enters the coffee shop, the attendant does not smile or greet the guest. Two: the guest just sits at 4. Dust or stains were found on the tablecloth and chairs. 5. There was a stain on the cup. 6.

2015-01-12
History of Chocolate (History of Chocolate)

History of Chocolate (History of Chocolate)

600 cocoa and civilization 600 AD, with the Mayan migration from Central America to the north, also spread their civilization there. On the Yucatan Peninsula, they established early cocoa plantations. There is no doubt that the Mayans knew about cocoa centuries ago. 600 Culture and Cocoa A.D. 600 the Mayas undertook a massive

2014-07-25
How to choose the kind of coffee defective beans

How to choose the kind of coffee defective beans

Because the drying is not complete, or in the transportation, storage process is too wet, and the growth of cyan, white mold, sometimes make beans stick together, if you do not remove these moldy beans, it will produce moldy smell. 4. Fermented beans are mainly divided into two categories: one is that the coffee is soaked in the fermentation tank for too long when the coffee is washed, and it is formed by the water pollution of the washed coffee beans; the other is the heap.

2016-05-23
What safety measures should be followed when using capsule coffee machines?

What safety measures should be followed when using capsule coffee machines?

Coffee machines are also household appliances, so some safety precautions should be paid attention to when using them, so as not to cause unnecessary damage and loss. Similarly, capsule coffee machines should also be used in the same way. The author will simply share with you what basic safety measures should be paid attention to.

2014-06-06
Requirements of Ecological Environment for planting Coffee trees

Requirements of Ecological Environment for planting Coffee trees

Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature.

2014-09-02
The sixth History of European Culture on the Coffee Table Colonial Coffee Garden, a microcosm of cosmopolitanism

The sixth History of European Culture on the Coffee Table Colonial Coffee Garden, a microcosm of cosmopolitanism

After 350 years of drinking a cup of coffee-colonial coffee gardens, a microcosm of cosmopolitanism, the coffee tasted by Europeans after the 17th century is no longer Arabian coffee beans from the East. When cafes quickly became popular in Europe, adventurous businessmen targeted the coffee trade, figuring out the huge profits behind growing and buying and selling coffee. The overseas of the old colonial empire of the Netherlands

2015-01-22
What do you call roasted coffee beans? introduction to the degree of coffee roasting technology

What do you call roasted coffee beans? introduction to the degree of coffee roasting technology

Coffee roasting is divided into the following degrees: first, very light roasting Light Roast coffee roasting technology the most mild roasting method, the beans are yellowish brown, aroma and concentration are mild light, can be used as the identification standard of the initial stage of roasting. Light baking / cinnamon baking Cinnamon Roast as the name suggests, the beans are cinnamon, slightly stronger in aroma and refreshing than very light baking.

2016-10-21
Introduction to the grinding degree treatment method for the flavor and taste characteristics of Burundian coffee

Introduction to the grinding degree treatment method for the flavor and taste characteristics of Burundian coffee

Burundian coffee bean flavor description grinding degree production area introduction 1. The speed of promoting the privatization and liberalization of the coffee industry 2. Assist production organizations or small farmers to improve the refinement process and grow coffee quality 3. Develop the market of boutique coffee in the United States, Europe and Asia 4. Increase coffee production after more than a decade of civil war and political instability, Burundi is ready

2016-10-20
Summary of troubleshooting of Xike Saeco automatic coffee machine

Summary of troubleshooting of Xike Saeco automatic coffee machine

Coffee machine, like other machines, has a certain life cycle, and there will be a variety of failures in the process of use, just like people, when a person grows up, there will be some minor diseases such as colds and so on.

2014-06-06
Common Coffee-1

Common Coffee-1

First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking

2014-08-14
↑