I. the scope of licensed products and the application unit to implement the management of food production license roasted coffee refers to the food made from coffee beans through cleaning, blending, roasting, cooling, grinding and other processes. Including: roasted coffee beans, coffee powder. The application unit is 1, that is, roasted coffee. The name of the certified product, that is, roasted coffee, shall be indicated on the production license. There is a production license
2014-12-29 Coffee roasting production license review rules product scopeAbout 700 years ago, coffee, known as a magic drink, was brought to other countries in Europe and the United States with Italy's long water city culture: Canada, Switzerland, France, the United States and so on. To this day, it is popular all over the world. Italy is a beautiful country. When people visit Italy, they leave the deepest impression on two things: one is a man, and the other is coffee. In Italy, there is a name
2015-05-21 Coffee machine coffee skills manufacturing Italian amorous feelings 700 years ago magicFirst, planting time: April 15-25 period. Second, planting location: plain, hillside, wasteland, front and back house, forest and fruit tree seedlings can be planted, but should not be planted in tall trees or other unventilated places. Third, herbal coffee does not like flood and fertilizer, conditional planting can use farm manure, during the growth period, it is best to irrigate 1-2 water during the growth period, absolutely do not allow the use of all kinds of chemical fertilizers and
2015-02-10 Coffee growth process boutique planting time April 15First, planting time: April 15-25 period. Second, planting location: plain, hillside, wasteland, front and back house, forest and fruit tree seedlings can be planted, but should not be planted in tall trees or other unventilated places. Third, herbal coffee does not like flood and fertilizer, conditional planting can use farm manure, during the growth period, it is best to irrigate 1-2 water during the growth period, absolutely do not allow the use of all kinds of chemical fertilizers and
2015-02-25 Herbs coffee planting technology months time April 15thUnlike ordinary coffee shops, the coffee shop opened by Kobayashi and his friends is named BOX Space, which can not be seen from the name at all. We found it very difficult to open a coffee shop alone, and we wanted the store to become more possible and make the space more interesting, so we wanted to present it in the form of a synthetic store. Kobayashi said that in the end, they found that handmade and coffee were not.
2016-07-16 Coffee shop need what conditions documents equipment general coffee shop different smallJoining is the lowest risk investment mode at present, and it is also in line with the development trend of the coffee industry. in the face of the highly competitive market, entrepreneurs must choose strength brands to cooperate in order to better gain a foothold in the market. as a result, many entrepreneurs want to find good investment projects in the 2015 top ten brand coffee shops list. What are the strength brands? In response to this problem, below
2016-04-21 Coffee latest news China today priceOne: the Bourbon pointed body is a stranger to the bourbon pointed body, but the Japanese are crazy about this romantic and mellow semi-decaf coffee, which sells for as much as 8400 yen per 100 grams in Japan. It was found in Bourbon Island in 1810 that the beans changed from round to pointed, with unique litchi and citrus flavors, with only half the caffeine content, but it was the most valuable rare treasure because of its small quantity and weak body. two
2014-07-02 Coffee knowledge coffee encyclopedia boutique coffeeThe purpose of roasting: to increase the complexity of coffee to form the color of coffee to form the unique aroma of coffee this method of roasting coffee beans seems to have become popular after the 13th century and until then it had been used to make soup with raw coffee beans. Baking method classification 1 direct-fire baking direct-fire roaster puts raw beans into a perforated drum and then contacts the beans directly with the fire of a gas burner.
2016-08-19 Coffee beans roasting mystery exploration beans too learnedHand-brewed coffee, seemingly simple, actually contains a lot of subtle changes in taste, and there are many factors that cause these subtle changes, which can be analyzed from the following factors.
2014-09-11 Coffee knowledge hand-brewed coffee coffee taste affect coffee tasteDaily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of a coffee tree, which are then roasted with appropriate roasting methods. The purity of coffee taste is also the main feature that attracts many people, so let's talk about the main factors that affect coffee: first, why temperature makes temperature the first focus of discussion. Because
2015-08-18 Coffee impact human body sense of smell influence taste main factorsThe purpose of roasting: to increase the complexity of coffee to form the color of coffee to form the unique aroma of coffee this method of roasting coffee beans seems to have become popular after the 13th century and until then it had been used to make soup with raw coffee beans. Baking method classification 1 direct-fire baking direct-fire roaster puts raw beans into a perforated drum and then contacts the beans directly with the fire of a gas burner.
2016-08-31 Coffee beans roasting mystery exploration beans too learnedTBC preparation experience 0: preface although this year's competition has stopped in the preliminary round, it has made a great improvement compared with last year's scores, and they all fall on the estimated scores of pre-competition exercises to prove that the experience of pre-competition preparation is useful, so I hope to share the experience of the preparation process when I am still impressed at the end of the competition, because I have not participated in the TBC judging camp.
2015-10-23 TBC preparation experience 1.2 understanding technology presiding judge score sheetIn short, Espresso is a combination of beans baked in depth of about 8 grams. After fine grinding and using an Italian coffee machine, the 30cc quickly extracted with golden crem is extracted in about 25 seconds under the pressure of water vapor at 9 atmospheric pressure and a temperature of about 90 degrees.
2022-06-28 Coffee knowledge Italian concentrate EspressoCoffee drinkers often have to face a lot of dregs left after brewing coffee, so it's a pity to dump it. An article published by the American Coffee knowledge Network recently suggested that we reuse resources to make coffee grounds a good helper in life. Coffee grounds mainly have the following functions: (1) dry the collected coffee powder except flavor (it is necessary, otherwise it will be moldy)
2015-09-12 Coffee become life in good helper curry fragrance guide reading like coffee people oftenBoutique coffee shops are becoming more and more popular on the west coast of the United States. After the advent of instant coffee and the debut of coffee franchise stores, this high-quality coffee shop, which is particular about the purchase and brewing of coffee beans, is called the third wave in coffee history. While the influence of boutique coffee franchisees is gradually expanding, China, as the largest coffee seller in the world, is destined to set off boutique coffee to join.
2016-08-11 China coffee entry boutique times join set off the third wave the United States(1) the Movement for Socialism (Movimiento Al Socialismo): founded in 1995. The ruling party. The emerging leftist political parties are widely participated in the national democratic forces. Oppose neoliberal economy and economic globalization. The largest political force in the Bolivian parliament. The party's leader is President Juan Evo Morales Emma (Juan Evo MORALES Ayma). (2) Poly
2016-08-17 Almonds fragrant Bolivia coffee flavor taste planting environment producing area mediumCoffee cup meter in recent years, the coffee roasting market continues to heat up, the international trade of raw beans is becoming more and more frequent, and the market of coffee beans is gradually opening. fine coffee in the industry, self-baking / fresh quality, selection / selection, private customization / generation inheritance, blending folk prescription. The tide of coffee entrepreneurship is unprecedented, the discussion of roasting skills is handed down from generation to generation, and the learning of cup testing is scraped and quenched.
2015-12-09 Coffee technology SCAA cup test usage details introduction basicsActually, it doesn't take a lot of investment to open a coffee roaster. 100000 can be opened, 300000 can be opened, and 2 million can be opened. It depends on how to open it. On the big topic, I divide these costs into the following seven categories: first, equipment category 2, design and decoration category 3, technician category 4, rent category 5, advertising signboard category 6, materials and materials category 7, other license fees
2014-06-04 Shop opening coffee baking shop store opening budgetBarista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.
2014-05-20 Coffee news coffee knowledge barista trainingEl Salvador's unique, mild-flavored coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly destroyed
2015-12-21 Boutique Coffee Manor Global producing area America details introduction species Coffee beans