The proportion of theoretical knowledge of barista examination points
Baristas (theoretical knowledge scale)
Project
Junior barista / score
Barista / score
Senior barista / score
1. Basic knowledge about coffee
1 the relationship between coffee and health
five
five
two
2. The origin and variety of coffee
four
four
three
Second, the preparation before drinking coffee
1. The method of roasting coffee
five
five
one
2. The method of grinding coffee
five
five
one
3. Problems needing attention in the process of coffee roasting and grinding.
ten
ten
two
Third, the accessories and packaging of coffee
1. Basic knowledge and matters needing attention of coffee partners
eight
six
three
2. Basic knowledge and matters needing attention of milk and cream coffee excipients.
six
five
two
3. What are the factors that affect coffee packaging
six
eight
two
4. the influence of different excipients on the taste of coffee and its application in practice.
ten
eight
five
5. the purpose of choosing the type of packaging and choosing different packaging under different circumstances.
eight
six
five
IV. Types and production methods of coffee drinks
1. Types of coffee drinks
eight
eight
three
2. The method of making coffee drinks.
ten
eight
five
V. Public Relations and Social Etiquette
1. The way and scope of social etiquette behavior
five
five
five
2. Religious and cultural knowledge and cultural customs of countries all over the world
five
five
five
VI. Personnel construction and staff management
1. Personnel planning and staff recruitment
--
two
four
2. Personnel management and employee relations
--
two
six
3. Team building, staff training and development, employee career design
--
two
ten
VII. Location and operation of coffee shops
1. The location and capital budget of the coffee shop
one
two
five
2. The design of the coffee shop
two
two
five
3. Run a coffee shop
two
two
six
VIII. Coffee shop marketing
1. Marketing and product marketing strategies
--
--
ten
2. Public relations management
--
--
ten
Total
one hundred
one hundred
one hundred
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