Coffee shop opening preparation process coffee shop start-up

I. Financial planning:

1. Information collection: the total amount of funds, the source of the total amount, and the time constraint of capital turnover.

2. Prepare investment estimates: start-up costs, operating expenses and investment income.

3. List investment plan

Second, market positioning:

1. Information collection: geographical environment, cultural environment, business environment, competitive environment

2. Analysis of environmental conditions: strengths, weaknesses, opportunities and threats

3. Theme positioning: consumer group positioning, theme positioning, commodity and service structure positioning.

4. List market positioning proposal

3. Site assessment:

1. Definition of business circle

2. Business Circle Survey: business form Survey, Business Circle related Business Survey, Business Circle consumption Group Survey, Business Circle Traffic Survey

3. Analysis and evaluation of business area: analysis of market potential, assessment of competitive situation, suggestion of business area and scale

4. List site assessment report

Fourth, interior design:

1. Collect design requirements: customer concept, demand setting, field measurement, budget evaluation, concept communication.

2. Spatial planning: functional planning, pattern setting, detailed discussion

3. Style design: style orientation and landscape collocation.

4. Configuration plan: building materials, creativity, lighting

5. Draw artwork: plan, effect drawing

6. list design artwork: plan, effect drawing

Fifth, image design:

1. Survey and design requirements: customer concept, demand setting

2. Make design concept: design concept proposal, design concept communication, design concept confirmation.

3. Basic design system proposal: logo, standard font, standard color

4. Submit audit confirmation

5. Application design system proposal: House number, business card, menu, tableware.

6. List image design manual

VI. Equipment configuration:

A:

1. Determine the equipment budget

2. Equipment configuration scheme: bar configuration scheme, kitchen configuration scheme, accessory configuration scheme, consumables inventory list.

3. Deliver the configuration solution

B:

1. Entrust purchase

2. Delivery to delivery

3. Field installation

4. On-site training

7. Technical training:

1. Pay the training fee

2. Customer recruitment staff to receive systematic training and internship

3. Send on-site guidance in the early days of business.

8. Raw material supply:

1. Provide the purchase list of raw materials

2. Feedback quotation

3. Pay for the goods

4. Delivery to delivery

IX. Operation planning:

1. Analysis of operation situation

2. Operation planning proposal

3. List scheme or assign management elite on-site guidance