Classic Starbucks Coffee: cappuccino Cappuccino

This coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso.

Illustrated classic hand-operated coffee grinder

The Classic of Coffee-- drinking Caffeine

The trend of coffee is also different in different places. Fancy coffee may be popular in coffee shops dominated by western food, such as Luyin Pavilion, but in more professional coffee shops like Xiaozhu, no sugar and no milk is popular. That's why cafes and fashion magazines are sparing no effort to promote coffee culture. Drink fast coffee, drink it best.

Classic fancy Coffee (4)

Strong chocolate iced coffee material: 30 grams of mixed coffee, 20 grams of cream, 10 grams of sugar, a small amount of chocolate sauce, a small amount of ice, the right amount of whipped cream. Utensils: snow kettle, blue foot cup. Making method: (1) make comprehensive coffee first. (2) add cream, sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee, stir well and cool. (3) finally, add a small amount of ice and shake well and pour into the blue.

Classic lies drinking coffee is harmful to people's health.

Coffee can easily lead to calcium loss in the body, but as long as milk is added to the coffee, this deficiency can be made up. In fact, coffee is good for the human body. It excites brain cells and has a refreshing effect. If you feel sleepy and dizzy after getting up in the morning, have a cup of coffee and your head will wake up immediately. As long as you don't drink coffee too much,

Classic coffee classification chart

Will friends go to coffee shops because they don't know so many kinds of coffee and are embarrassed? Collection of this picture easily done.

Coffee training equipment: classic hand coffee grinder

Cafe menu Classic fancy Coffee (4)

Strong chocolate iced coffee material: 30 grams of mixed coffee, 20 grams of cream, 10 grams of sugar, a small amount of chocolate sauce, a small amount of ice, the right amount of whipped cream. Utensils: snow kettle, blue foot cup. Making method: (1) make comprehensive coffee first. (2) add cream, sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee, stir well and cool. (3) finally, add a small amount of ice and shake well and pour into the blue.

Starbucks Classic Coffee Cappuccino

This coffee is traditionally made by our skilled baristas, who gently pour handcrafted hot milk and fine foam over espresso. Cappuccino This coffee is traditionally made by our skilled baristas, who gently pour hand-made hot milk and fine foam over espresso. in Italy

Classic coffee preparation methods in various countries-iced cream cube coffee

Iced cream cubes coffee foam and cinnamon decorated with frozen cream cubes coffee, without ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice. Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Milk foam is the most

The Classic Coffee preparation methods of various countries soft rub Frosted Coffee

Soft frosted coffee tastes like ice cream and looks delicious. The key point of production is to solidify the fully dissolved liquid again. Preparation method: pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into the blender, but be careful not to mix too much. Spread chocolate syrup on the edge of the glass to see the flow marks.

The Classic Coffee preparation method of various countries Mojia Frozen Coffee

Mojia Frozen Coffee is like a sorbet and looks delicious. The main points of production are: the raw material can not be dissolved, but should be solid. Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then stir in the blender

Lemon Coffee, the Classic Coffee preparation method in various countries

Lemon coffee on the basis of the unique aroma of coffee, coupled with the aroma of fruit, very refreshing. If you add a little more alcohol, it will lead to a good taste. Preparation method: pour the lightly fried coffee into the cup, then drop 2-3 drops of soju, and finally float the sliced lemon on top. Bourbon Coffee in France there is a remote village called bourbon, where the coffee has a sweet and sour taste, drink

Pharisee, the classic coffee preparation method in various countries

Pharisee swayed after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. Pharisee is Australian coffee. Now people who want to drink from morning till night will definitely order Pharisee at the coffee shop. Preparation method: first add 10 grams of sugar and 20 milliliters of rum to the cup, stir with a tablespoon while adding deep-fried coffee, then add 1 spoon of cream to the milk.

Maria Delijia Coffee, the Classic Coffee preparation method in various countries

Maria Delijia Coffee in the mid-18th century, Queen Maria Delijia of Australia promoted coffee in Vienna. This kind of coffee is specifically mentioned by the Queen. Preparation method: add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour in deep-fried coffee, add cream and decorate with candy to let you have a good night.

Classic coffee preparation methods in various countries Russian hot coffee

Russian hot coffee the so-called Russian tea is a drink made of coffee, orange sauce, Odek and cream. It has a special sweet taste. Preparation method: add Odek wine, cream and orange sauce to the fried hot coffee.

Classic coffee preparation methods in various countries-passionate coffee

Passionate Coffee this is Napoleon's favorite coffee, called Coffee Prior or Coffee Pulledu. Dripping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends. Preparation method: add the right amount of sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak in a spiral lemon peel, then light it.

Diagrams of coffee types classic coffee types

Many people who come to the gallery will be a little confused when ordering coffee because they don't know enough about the kinds of coffee. The following two diagrams can help you remember the characteristics of different coffees intuitively, so that you can choose the coffee that suits you according to your taste.

Retro bazaar-the stubbornness of the new gentleman loves life and pays attention to details to pursue classic style things.

Retro bazaars have increasingly appeared in travel notes, as far away as Europe, and recently in Hong Kong and Taiwan, which has aroused countless curious people to yearn for. Not to mention, countless romantic European and American dramas and movies have transformed the retro bazaar into a romantic and marketable carrier, witnessing the beauty of life. And the new gentleman, from the frivolous, rebellious and bohemian in the past, to the present.

Coffee brewing knowledge must know several classic coffee utensils

Tea culture and coffee culture have many similarities. Tea culture pays attention to taste, coffee culture pays attention to mood; tea culture pays attention to pure desire, while coffee culture just pays attention to meditation. China's tea set can be said to be famous at home and abroad, then, how much attention is there to the meaning of coffee utensils? Here are a few of the most popular and classic coffee appliances: Italian coffee machines. Italian coffee machine