Classic coffee preparation methods in various countries-passionate coffee

Passionate coffee

This is Napoleon's favorite coffee, called "Coffee Prior" or "Coffee Pulledu". Dripping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends.

Preparation method: add appropriate amount of granulated sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak it in a spiral lemon peel, then light a fire and cover the glass. The fragrance of lemon comes out, and so does the smell of brandy.