Classic fancy Coffee (4)

Strong chocolate iced coffee material: 30 grams of mixed coffee, 20 grams of cream, 10 grams of sugar, a small amount of chocolate sauce, a small amount of ice, the right amount of whipped cream. Utensils: snow kettle, blue foot cup.

Making method:

(1) make mixed coffee first.

(2) add cream, sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee, stir well and cool.

(3) shake with a small amount of ice and pour into a blue foot glass, squeeze with whipped cream and sprinkle with chocolate sauce. Serve. Ingredients: 8 cents full of hot coffee, 1 ounce brown cocoa wine, whipped cream, a little cocoa powder.

Making method:

(1) pour hot coffee and brown cocoa wine into a cup.

(2) squeeze with whipped cream and sprinkle with a little cocoa powder.