“1600” search results (1160)
Nadi, Varbarai Village, India Washing Country: India
Nadi, Varbarai Village, India Washing Country: Indian Estate: Thalanar Estate, Tabil Nadi, Varbarai Village Estate Master: Mr Angamuthu Mudhaliar Family Producing Area: Val Pare Variety: SL9 Treatment: Washing Planting Elevation: 1600 m-1700 m Flavor: Orange acid, spicy, thick taste, cocoa aftertaste.
2016-05-09 India Nadi Waal Barai Village Wash Country Barai
Asian beans, Sumatra, Manning.
Coffee bean details: country: Indonesia grade: G1, 3 times hand-selected production area: Lindong Sumatra treatment method: traditional wet planing method altitude: 1100mm 1600m flavor: baked toast, nuts, pine, caramel, herbs
2016-05-10 Asia Sumatra Islandman Tenin Coffee beans details country Indonesia
Columbia Water washing Millennium Manor Vera Plateau Coffee Bean planting area
Coffee beans details: country: Columbia: Vera plateau grade: Excelso preferred altitude: 1600-1900m baking degree: medium-depth baking treatment: washing treatment varieties: Kaddura, Tibica producer: Millennium Manor flavor: balanced and solid taste, sweet and crisp acidity, nuts, chocolate finish
2016-05-10 Colombia Water washing Millennium Manor Vera Plateau Coffee beans planting producing areas
High quality imported santa rita from Santa Rita, Colombia, Central and South America
Colombia Santa Rita Special Reserve country: Colombia: Antioquia: altitude: 1600-2100 m treatment: washed varieties: Kaduai, Kaddura Manor: Santa Rita flavor: sugar, clean, medium alcohol thickness
2016-05-14 Central and South America Colombia Santa Rita santa rita Import quality
Panamanian SHB boutique manor Coffee Pokui special area Cupid Manor
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea
2016-05-16 Panama SHB Grade Manor item Coffee Boqui producing area Cupid
Boutique coffee washing in Valbalai village, Nadi, India
Indian Manor: Thalanar Estate, Tabil Nadi Nadi, Val Barai Village Manor owner: Mr Angamuthu Mudhaliar Family production area: Val Pare varieties: SL9 treatment: washed planting altitude: 1600 m-1700 m flavor: orange acid, spicy taste, thick taste, cocoa aftertaste.
2016-05-17 Boutique Coffee India Nadi Val Barai Village Water washing
Boutique Central and South American Coffee Tang Pepe Manor in Panama
Panama Don Pepe Manor country: Panama Manor: Don Pepe Don Pepe Manor owner: J.Antonio Vasquez production area: Boquete varieties: Kaduai treatment: washed planting altitude: 1600 m flavor: surprise like Espresso sweet, peach, plum.
2016-05-17 Central and South America boutique coffee Panama Tang Pepe Manor
Panamanian SHB boutique Manor Coffee Boguet
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea
2016-05-17 Panama SHB Grade Manor item Coffee Boqui producing area Pana
Panamanian SHB boutique manor Coffee Pokui special area Cupid Manor
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea
2016-05-18 Panama SHB Grade Manor item Coffee Boqui producing area Cupid
Panamanian SHB boutique manor Coffee Pokui special area Cupid Manor
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea
2016-05-19 Panama SHB Grade Manor item Coffee Boqui producing area Cupid
Washing in the village of Valbalai, Nadi, India
Indian Manor: Thalanar Estate, Tabil Nadi Nadi, Val Barai Village Manor owner: Mr Angamuthu Mudhaliar Family production area: Val Pare varieties: SL9 treatment: washed planting altitude: 1600 m-1700 m flavor: orange acid, spicy taste, thick taste, cocoa aftertaste.
2016-05-19 India Nadi Val Barai Village Shuizai Water
Southeast Asian coffee flavor washing in the village of Valbalai, Nadi, India
Indian Manor: Thalanar Estate, Tabil Nadi Nadi, Val Barai Village Manor owner: Mr Angamuthu Mudhaliar Family production area: Val Pare varieties: SL9 treatment: washed planting altitude: 1600 m-1700 m flavor: orange acid, spicy taste, thick taste, cocoa aftertaste.
2016-05-20 Southeast Asia Coffee Flavor India Nadi Val Barai Village Water washing Na
Panamanian SHB boutique manor Coffee Pokui special area Cupid Manor
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea
2016-05-20 Panama SHB Grade Manor item Coffee Boqui producing area Cupid
Rose summer Panama Kadura Kadura Cupid Manor Baru Volcano Coffee
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea
2016-05-20 Rosa Bana Maka Duaika Duraca Raqqa Duaiqiu bit Manor
Kenyan AA family Tuji Gatugi handles boutique coffee
Kenya Nyeri Gatugi AA country: Kenya Grade: AA producing area: Nyeri Central Mountain area altitude: 1600-2300 m soil quality: volcanic Clay treatment method: washing varieties: SL 28, SL 34 processing Plant: Gatugi processing Plant producer: small Coffee Flavor Flavor: floral, blackcurrant, Cranberry
2016-05-20 Kenya Tuji Gatugi processing boutique coffee N
Indonesian Huangman Coffee Fine Coffee in the Aceh Gaio Mountains of Sumatra
Coffee bean details: country: Indonesia grade: G1, 3 times hand-selected production area: Lindong Sumatra treatment method: traditional wet planing method altitude: 1100mm 1600m flavor: baked toast, nuts, pine, caramel, herbs
2016-05-21 Indonesia Huangman coffee Sumatra Aceh Gaius mountains producing areas boutique
Panamanian SHB boutique manor Coffee Pokui special area Cupid Manor
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea
2016-05-21 Panama SHB Grade Manor item Coffee Boqui producing area Cupid
Uganda organic Bugisu grade: HB growing area: Elgon region, Mbalai
Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.
2016-06-07 Uganda Organic Bugisu Grade planting region El m
Uganda Organic Bugisu Grade: HB Cultivation Area: Ergon Region, Mbale
Uganda Organic Bugisu Country of production: Uganda Grade: HB Region of cultivation: Elgon region, Mbale Brand: Organic Bugisu Method of treatment: Wet treatment Appearance: 1.8d/300gr, 16-18SCR Variety: Unknown Note: This coffee is grown in Uganda's Mount Elgon region, at an altitude of 1600 to 1900 meters Balanced acidity and rich oil is this coffee
2016-06-07 Uganda organic Bugisu grade cultivation region el um
The special taste and flavor of Colombian coffee introduces Lazmus Manor.
Nowadays, many people equate Colombian coffee with high quality and good taste. The following is the editor's selection of several boutique coffee raw beans from Colombia for everyone to appreciate! Manor: Raminita Model students country of Origin: Colombia Colombia producing area: Nano Narino varieties: Borbon,Caturra,Typica altitude: 1600-2200Mete
2016-06-15 Columbia coffee specialty taste flavor introduction Raz Moss manor such as