Washing in the village of Valbalai, Nadi, India
Last updated 2026-09-29 — Indian Manor: Thalanar Estate, Tabil Nadi Nadi, Val Barai Village Manor owner: Mr Angamuthu Mudhaliar Family production area: Val Pare varieties: SL9 treatment: washed planting altitude: 1600 m-1700 m flavor: orange acid, spicy taste, thick taste, cocoa aftertaste.
Walbarai Village, Nadi, India
Country: India
Estate: Thalanar Estate, Tabil Nadi Nadi, Warbarai Village
Owner: Mr Angamuthu Mudhaliar & Family
Region: Val Pare
Breed: SL9
Treatment: Washing
Planting altitude: 1600m-1700m
Flavor:
Orange acid, spicy, thick taste, cocoa finish.
Share
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee57689.html
Related Articles
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?