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The special taste and flavor of Colombian coffee introduces Lazmus Manor.

Published: 2026-09-29 Author: World Gafei 👁 211 views
Last updated 2026-09-29 — Nowadays, many people equate Colombian coffee with high quality and good taste. The following is the editor's selection of several boutique coffee raw beans from Colombia for everyone to appreciate! Manor: Raminita Model students country of Origin: Colombia Colombia producing area: Nano Narino varieties: Borbon,Caturra,Typica altitude: 1600-2200Mete

Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste". The following is the editor's selection of several boutique coffee raw beans from Colombia for everyone to appreciate!

Manor: Raminita model student

Country of origin: Colombia, Colombia

Producing area: Nano Narino

Variety: Borbon,Caturra,Typica

Altitude: 1600-2200Meters

Treatment: washing Washed

Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease

Manor: small Farmer batch Tolima 1983

Country of origin: Colombia, Colombia

Producing area: Tolima, Tolima

Variety: Caturra,Colombia,Bourbon

Altitude: 1950-2050Meters

Treatment: washing Washed

Flavor description: plum, chocolate, milk, grapefruit, malic acid

Columbia coffee specialty taste flavor introduction Raz Moss manor such as coffee coffee beans espresso geisha coffee latte cappuccino arabica robusta pour over cold brew

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