“1600” search results (1160)
Thalanar Estate, Tabil Nadi Nadi, Val Barai Manor Indian Coffee Flavor
Indian Manor: Thalanar Estate, Tabil Nadi Nadi, Val Barai Village Manor owner: Mr Angamuthu Mudhaliar Family production area: Val Pare varieties: SL9 treatment: washed planting altitude: 1600 m-1700 m flavor: orange acid, spicy taste, thick taste, cocoa aftertaste.
2016-06-19 Thalanar Estate Tabil Nadi Nadi.
Panamanian Chateau Tang Pepe boutique coffee Panamanian coffee flavor
Panama Don Pepe Manor country: Panama Manor: Don Pepe Don Pepe Manor owner: J.Antonio Vasquez production area: Boquete varieties: Kaduai treatment: washed planting altitude: 1600 m flavor: surprise like Espresso sweet, peach, plum.
2016-06-19 Panama Tang Pepe Manor boutique Coffee Flavor
Thalanar Estate, Tabil Nadi Nadi Manor, Valbalai Village, India
Indian Manor: Thalanar Estate, Tabil Nadi Nadi, Val Barai Village Manor owner: Mr Angamuthu Mudhaliar Family production area: Val Pare varieties: SL9 treatment: washed planting altitude: 1600 m-1700 m flavor: orange acid, spicy taste, thick taste, cocoa aftertaste.
2016-06-19 Thalanar Estate Tabil Nadi Nadi.
Introduction of Ugandan coffee beans, the country of origin of Robusta coffee
Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.
2016-06-21 Robes Booth Coffee Origin Uganda Coffee beans introduction Organic
Introduction to Lazmus Manor in Columbia Coffee Manor
Manor: Laminita Model Life country of Origin: Colombia Colombia: Nano Narino Variety: Borbon,Caturra,Typica altitude: 1600-2200Meters treatment: washed Washed Flavor description: fruit bright, caramel sweet, cocoa finish, greasy manor: small farmer batch Tolima 1983 country of origin: Colombia Colomb
2016-07-12 Sweet lasting Columbia Coffee Manor producing area introduction Raz Moss Zhuang
Biloya Biloya Cooperative Worka Woka Cooperative Yega Xuefei Fine Coffee
Production area of Biloya Biloya Cooperative (1600-2500 m): Gedeo-Kochere Kocher members: 1203 people Land attribute: red Brown soil can provide two sets of coffee processing equipment certificates: Fair Trade Fair Trade, Organic Organic Coffee Worka Waka Cooperative (1650-2700 m) production area: Gedeb members: 305Land attribute: red Brown soil
2016-07-23 Biloya Bilo Cooperative Worka Waka Jega Sheffield Jing
Introduction to Bancima Coffee
English name: Ethiopia Banji Maggie Rose Summer Coffee beans English name: Ethiopia Bench Maji Gesha Estate Commodity Specification: 227g Coffee country: Ethiopian Coffee producing area: Bench Maji Coffee Farm: Gesha Estate growth altitude: 1450-1600 m Coffee beans: Gesha,Typica treatment: exquisite Solar (on the scaffolding)
2016-08-29 Banki Coffee introduction Chinese name Ethiopia Maggie Sun Sun
Introduction to Bancima Coffee
English name: Ethiopia Banji Maggie Rose Summer Coffee beans English name: Ethiopia Bench Maji Gesha Estate Commodity Specification: 227g Coffee country: Ethiopian Coffee producing area: Bench Maji Coffee Farm: Gesha Estate growth altitude: 1450-1600 m Coffee beans: Gesha,Typica treatment: exquisite Solar (on the scaffolding)
2016-08-30 Banki Coffee introduction Chinese name Ethiopia Maggie Sun Sun
Indonesia Mantenin Fine Coffee cooked beans Sumatra Island
Mandheling country: Indonesia Grade: G13 hand-selected producing areas: Sumatra Lindong treatment: traditional wet planing altitude: 1100-1600m Flavor: baked toast, nuts, pine, caramel, herbal Asian coffee the most famous producers of Asian coffee are the islands of Malaysia: Sumatra, Java, Kaliman. Among them, Su of Indonesia
2016-05-05 Nieman Tenin Fine goods Coffee cooked beans Sumatra Mandheling
Introduction to fine coffee beans with delicate and smooth Cuban crystal coffee flavor and taste
The area is 109884 square kilometers [3], of which Cuba is 104555.61 square kilometers and the surrounding islands and reefs are 3126.43 square kilometers. Cuba is located in the northwest of the Caribbean Sea, facing Haiti to the east, 140 kilometers to the south from Jamaica and 217 kilometers to the north from the top of the Florida Peninsula. Cuba is made up of more than 1600 islands, including Cuba and Youth Island (formerly Pine Island). It is the West Indies.
2016-08-16 Delicate slippery Cuban Crystal Coffee Flavor Taste characteristics Fine goods Coffee beans
Costa Rican Yellow Honey treats Coffee cooked beans San Juan Youzhuang Garden Vera Saatchi Coffee cooked beans
Coffee bean details: country: Costa Rica Grade: SHB producing area: central Valley (Central Valley) altitude: average 1600 m treatment: yellow honey treatment (Yellow Honey) (retain 30% pulp) varieties: Vera Shachi (Villa sarchi) Manor: San Juan Manor (Finca San Juanllo) Flavor: Brown sugar, floral aroma, almonds, black tea, oranges and
2015-07-24 Costa Rica Yellow Honey processing Coffee cooked beans San Hu Anyou Manor Vera
The spreading history of coffee
1. Coffee was introduced into Europe in the 16th century, and coffee attracted the attention of European countries in the name of Arabic wine. In the middle of the 17th century, coffee became popular in Europe. 2. When coffee was introduced into Asia in 1600, Baba Budan, a Muslim, successfully smuggled seven seeds on his belly and planted them for trial in the mountains of Mysore in southern India without large-scale cultivation. sixteen
2014-08-05 Coffee culture coffee communication coffee encyclopedia
The eight most famous coffee in the world-Ethiopian coffee is sour and mellow.
Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Owned by Harald
2014-09-23 Coffee knowledge famous coffee Ethiopian coffee
Mandarin Coffee Indonesia Asian Coffee Sumatra Bean Forest Coffee beans
Country: Indonesia level: G13 hand-selected producing areas: Lindong Sumatra treatment: traditional wet planing altitude: 1100-1600 meters Flavor: baked toast, nuts, pine, caramel, herbal Asian coffee the most famous producing areas are the islands of Malaysia: Sumatra, Java, Kaliman. Among them, the Indonesian island of Sumatra
2016-04-26 Mante Flavor Coffee Indonesia Asia Sumatra Lin Dong Coffee beans
Balu Volcano Cupid Manor Kaduica Cupid Manor, Panama
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea Baru
2016-05-21 Rosa Bana Marka Duica Cupid bit Manor Baru Volcano Love
Panama Rosa Coffee (GEISHA) secretly imported coffee beans Panama Rosa coffee beans roast independently
Hope Manor [country]: Panama [production area]: SHB [Variety]: Katula, Katuai, Iron pickup [baking]: CITY+ (moderate) [treatment]: washing [planting Environment]: altitude 1400-1600m [producer / Company]: hope Manor HaciendaLaEsperanza [Certification]: organic certification [taste and flavor]
2016-04-27 Panama Rose Summer Coffee GEISHA Secret Import Coffee beans Independence
The spread of coffee
1. Coffee was introduced into Europe in the 16th century, and coffee attracted the attention of European countries in the name of Arabic wine. In the middle of the 17th century, coffee became popular in Europe. 2. When coffee was introduced into Asia in 1600, Baba Budan, a Muslim, successfully smuggled seven seeds on his belly and planted them for trial in the mountains of Mysore in southern India without large-scale cultivation. sixteen
2014-07-04 Coffee culture coffee communication coffee encyclopedia
Uganda Coffee Flavor description Grinding degree Taste characteristics introduction of High-quality Coffee beans in producing areas
Uganda Organic Bugisu producing country: Uganda Grade: HB growing area: Elgon region, Mbalai Brand: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrgrera 16-18SCR Variety: unknown Note: this coffee is produced in the Elgonne Mountain region of Uganda, with balanced acidity and rich oil between 1600 and 1900 meters above sea level.
2016-10-09 Uganda coffee flavor description grinding taste characteristics variety producing area boutique
Nicaragua Lakadura Coffee Flavor Description Grind Variety Taste Characteristics Introduction
La Minita Flower God Country of Origin: Guatemala Region: Antigua Variety: Cadura, Carduel, Bourbon Altitude: 1200-1600 Meters Treatment: Washed Flavor Description: Elegant floral, soft acid, chocolate, clean and bright taste. Guatemala coffee beans are mostly cultivated in volcanic areas at high altitudes. The highest Arabica variety
2016-10-12 Nicaragua Laka Dura Coffee Flavor Description Grind Variety Taste Special
Blue Mountain Coffee
Blue Mountain Coffee is currently recognized as one of the best coffee in the world, with rare output and high quality. It is produced on the shady side of the eastern part of the Blue Mountains in Jamaica, with an elevation of more than 1600 meters, a direct sunlight time of no more than 2 hours a day, an area less affected by typhoons and hurricanes, and needs to be strictly identified by the Jamaican Coffee Industry Association. Get a guarantee issued by the government, with a cover with
2014-08-13 Coffee knowledge Blue Mountain Coffee Coffee Encyclopedia