Kenyan AA family Tuji Gatugi handles boutique coffee
Last updated 2026-09-29 — Kenya Nyeri Gatugi AA country: Kenya Grade: AA producing area: Nyeri Central Mountain area altitude: 1600-2300 m soil quality: volcanic Clay treatment method: washing varieties: SL 28, SL 34 processing Plant: Gatugi processing Plant producer: small Coffee Flavor Flavor: floral, blackcurrant, Cranberry
Kenya Nyeri Gatugi AA
Country: Kenya
Grade: AA
Production area: Nyeri Central Dashan area
Altitude: 1600-2300 m
Soil quality: volcanic clay
Treatment: washing
Variety: SL 28, SL 34
Processing plant: Gatugi processing plant
Producer: small coffee farmers
Flavor: floral aroma, blackcurrant, cranberry
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