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Boutique coffee beans recommend Indonesian Mantenin coffee beans

Boutique coffee beans recommend Indonesian Mantenin coffee beans

Indonesia Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.

2014-12-08
Coffee drinks are recommended with Espresso-freddo- Ice Italian style.

Coffee drinks are recommended with Espresso-freddo- Ice Italian style.

Espresso-freddo- Ice Italian extra strong all coffee drinks are actually evolved from espresso. During the event, baristas from illy Coffee University demonstrated a coffee drink specially launched for this summer. Espresso Freddo (Ice Italian extra thick) is the simplest and can be operated at home: cool double espresso with ice and pour into a snow kettle and add ice.

2014-12-08
Coffee drinks recommend Cappuccino-Freddo-Two-Layers- double cappuccino

Coffee drinks recommend Cappuccino-Freddo-Two-Layers- double cappuccino

Cappuccino-Freddo-Two-Layers- double cappuccino Cappuccino Freddo Two Layers (double cappuccino), as the name implies, is based on double espresso, with crushed ice and covered with rich foam. Its black and white appearance and refreshing coffee aroma are unforgettable.

2014-12-08
Boutique coffee beans recommend Hawaiian Rosa coffee beans

Boutique coffee beans recommend Hawaiian Rosa coffee beans

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.

2014-12-15
Specialty Coffee recommends Ole Coffee and Kolo Coffee

Specialty Coffee recommends Ole Coffee and Kolo Coffee

Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's a cry.

2014-12-17
Specialty coffee recommends cherry wine coffee and cardamom coffee

Specialty coffee recommends cherry wine coffee and cardamom coffee

Cherry Wine Coffee Kaffee Kirsch (Germany, Austria) Coffee 75cc Cherry Wine 20cc cup pour coffee, small glass pour cherry wine. "Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine

2014-12-17
Boutique coffee beans recommend Honduras coffee beans

Boutique coffee beans recommend Honduras coffee beans

The tropical rainforest countries of Central America, mixed with the mysterious flavor of ancient Mayan, are passionate and unrestrained in Central America, so they are suitable for making single, medium or deep baking. Coffee beans with a slightly charming fragrance of flowers and fruits, very delicate and elegant, taste mild and full, slightly sour, aftertaste back sweet, belong to the gentle style of coffee. The appearance is small, the color is round, and it is light blue-green. Honduras Cafe

2014-12-19
Premium coffee beans recommend premium Colombian coffee

Premium coffee beans recommend premium Colombian coffee

◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the second largest coffee producer after Brazil.

2014-12-20
Boutique coffee recommends premium mocha coffee

Boutique coffee recommends premium mocha coffee

◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has

2014-12-20
Premium Coffee Recommended Premium Brazilian Coffee Beans

Premium Coffee Recommended Premium Brazilian Coffee Beans

◆ Origin: Brazil ◆ Baking method: City Roast ◆ Characteristics: 1. Taste: slightly bitter and slightly sour, mild in nature. 2. Fragrance: elegant type, fragrance in the middle. 3. Vision: large, pale green or yellowish beans. One of the world's largest coffee producers and exporters, it can be called the "coffee continent", accounting for about half of all world production. Especially from the mountains of Sao Paulo

2014-12-20
The World Creative Cafe recommends a paper cafe

The World Creative Cafe recommends a paper cafe

In Eastern Europe, Romania, there is a very special cafe called LAtelier Cafe. The whole cafe is decorated with cardboard. The cafe often sets up entertainment studios, or holds sketches, comics, photo exhibitions, small concerts, small plays, and so on, in order to narrow the gap between the cafe and people's life.

2014-12-24
Creative cafe recommends container coffee bar to be unveiled in Nanjing

Creative cafe recommends container coffee bar to be unveiled in Nanjing

The container exudes the smell of industrialization, the fragrance is filled with leisurely brown coffee, but there is a wonderful chemical reaction between the two things that are not related to each other. A few days ago, at the junction of the Pearl River, a street coffee bar composed of three containers was unveiled. The coffee bar will be open until October, with resident singers every night.

2014-12-24
Boutique coffee recommendation Turkish coffee introduction

Boutique coffee recommendation Turkish coffee introduction

Turkish coffee as a representative of traditional coffee (non-filtered), but today most of them are in vain! Turkish coffee is divided into classical Turkish style and modern Turkish style. As it is difficult to obtain spices and there are different opinions on the formula, Uncle Dou does not understand it. But modern Turkish coffee is the kind without flavor, which grinds the deep-roasted coffee beans to the finest degree, adds water and places them on the fire.

2014-12-25
Cuban coffee is recommended in the producing area of boutique coffee beans.

Cuban coffee is recommended in the producing area of boutique coffee beans.

Cuban coffee it would be a pity if the country that produces cigars does not have the best coffee to match it. The best coffee in Cuba (Cuba) is Turquino or Extra Turquino. Tujino is a coffee grade, not a place name, just like Blue Mountain. This kind of coffee has a pure flavor

2014-12-25
Boutique coffee beans recommended to the Dominican Republic

Boutique coffee beans recommended to the Dominican Republic

Coffee beans from this region are delicious and sweet, with full grains of coffee, the Dominican Republic (Dominican Republic) is adjacent to Haiti, and both have the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. In the early 18th century, coffee began

2014-12-25
Angola Coffee recommended by Fine Coffee Bean producing countries

Angola Coffee recommended by Fine Coffee Bean producing countries

Once a big coffee producer, the future is now uncertain. In the mid-1970s, Angola exported 3.5 million bags of coffee a year, 98 per cent of which was Roberts (probably the best in Africa), but total production fell to 200000 bags in 1990. The best brands in Angola used to be Ambriz, Amborm and Nov

2014-12-25
Burundian coffee recommended by boutique coffee producing countries

Burundian coffee recommended by boutique coffee producing countries

Fragrant and mild coffee from war-torn areas, Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which

2014-12-25
Cameroon Coffee recommended by Fine Coffee Bean producer

Cameroon Coffee recommended by Fine Coffee Bean producer

Deep-roasted coffee beans suitable for espresso the cultivation of Arabica coffee trees in Cameroon began in 1913 as the Blue Mountain coffee of Jamaica, but the country also produces large quantities of Robbite coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamou in the northwest.

2014-12-25
Boutique coffee beans recommend Guadeloupe coffee

Boutique coffee beans recommend Guadeloupe coffee

Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and Hurricane Hurricane Ines in 1996.

2014-12-25
Haiti Haiti recommended by countries producing boutique coffee beans

Haiti Haiti recommended by countries producing boutique coffee beans

Despite well-known problems and fluctuating coffee quality from politically troubled lands, Haiti is still trying to produce some high-quality coffee. Most of the coffee produced by Haidi is grown in a pure natural state, which is not intentional but the result of material shortage, because farmers are too poor to afford to kill.

2014-12-25
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