◆ Origin: Brazil Brazil
◆ Baking method: City Roast
◆ Features:
1. Taste: Slightly bitter and slightly sour, mild in nature.
2. Fragrance: elegant type, fragrance in the middle.
3. Vision: large, pale green or yellowish beans.
One of the world's largest coffee producers and exporters, it can be called the "coffee continent", accounting for about half of all world production. Especially Santos, Brazil, exported from Puerto Santos, São Paulo (Brazil Santos) famous, NO.2 Screen 18-19 for the standard; raw beans beans large particles, light green or light yellow, generally almost used as a blend; fine aroma, comfortable and mild flavor, suitable for new contact with coffee try to drink, sour and bitter can be prepared by baking, moderate baking aroma soft, moderate taste, deep baking has a strong bitter taste, suitable for mixing coffee.
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