Ingredients: a / Oreo biscuits 7-8 pieces, butter 25g / instant coffee powder 1 tablespoon, hot water 1 tablespoon, cream cheese 125g, sugar 25g, egg 1 egg, egg yolk 1pm 4 (but not added), fresh cream 1 tablespoon, coffee liqueur 1 teaspoon, vanilla oil 2 drops c / chocolate 25 g (chopped), cream 2 tablespoons, soluble coffee powder 1 tablespoon, butter 13 grams
2014-07-26Iced matcha latte introduction: the practice is basically no different from latte coffee, just a combination of latte coffee and matcha coffee. Taking into account the rich layering of latte coffee and the fresh taste of matcha, it is well worth a try. Iced matcha latte material: long spoon 1 espresso 60 "whole fresh milk 200" hot water 50 "matcha powder 2 g fructose 45"
2014-09-11 Coffee making fancy coffee iced matcha latteRaw materials: ① ingredients: iced coffee 80ml, peppermint juice 6ml. ② ingredients: 5 grams of whipped cream, 3 grams of colored chocolate needle. How to make it: ① first pour mint juice into the cup, then gently pour in iced coffee. ② gently squeezes whipped cream into the coffee and sprinkles with chocolate needles. Tips: mix mint juice and iced coffee with freshly brewed coffee. Features:
2014-12-04 Features coffee production skills peppermint raw materials optional main ingredients 80mmRaw materials: ① ingredients: iced coffee 80ml, peppermint juice 6ml. ② ingredients: 5 grams of whipped cream, 3 grams of colored chocolate needle. How to make it: ① first pour mint juice into the cup, then gently pour in iced coffee. ② gently squeezes whipped cream into the coffee and sprinkles with chocolate needles. Tips: mix mint juice and iced coffee with freshly brewed coffee. Features:
2015-02-28 Fancy coffee basics common sense mint production raw materials optional main ingredientsIngredients Milk, Coffee, Robson's Fish Gum Powder, raisins, Chocolate, Sugar 1. Melt 15 grams of Robson's fish gum powder in 150 grams of hot water and stir it evenly. It tastes strange. We microwave the milk for 1 minute and mix it with sugar and coffee. Of course, you can also use coffee milk or cocoa milk ~ 3. Put the fish glue powder and the cow into a clean container.
2015-08-05 Ice cold chocolate coffee making snacks ingredients milk Robertson glueIngredients Milk, Coffee, Robson's Fish Gum Powder, raisins, Chocolate, Sugar 1. Melt 15 grams of Robson's fish gum powder in 150 grams of hot water and stir it evenly. It tastes strange. We microwave the milk for 1 minute and mix it with sugar and coffee. Of course, you can also use coffee milk or cocoa milk ~ 3. Put the fish glue powder and the cow into a clean container.
2015-08-29 Cold Chocolate Coffee making Materials Milk Robertson Rubber Powder PortugalToday baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2015-09-15 Oven baking Panama coffee beans record today some beansThe taste of coffee is rich. Will it suppress the taste of other ingredients when used in cooking? Actually this is not so. Coffee not only does not steal the taste, but also removes the smell of pork, making the ribs more refreshing and full of fragrance. Materials: small ribs (half jin), eggs (2), instant coffee (1 bag), corn flour (250 grams), starch (200 grams) seasoning: salt (1 beat 2 teaspoons), lemon (1), ribs
2015-11-06 Coffee fragrance bone coffee taste rich used for cooking will itLatte material semi-automatic Italian coffee machine, 1 stainless steel flower cup, 1 thermometer, 30 grams of Italian espresso, 190 grams of full-fat fresh milk. Use a semi-automatic espresso machine to extract 30 teners of espresso and pour into a coffee cup with a capacity of about 220 tenders. Set aside. two。 Pour the full-fat fresh milk into the stainless steel flower cup and insert it into the steam pipe of the semi-automatic charity coffee machine.
2016-03-17 Latte coffee flower material how beautiful lattePractical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1rig 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1range 14,1rig 16 (i.e. gold cup criteria 116.5grams 1rig 18.5)
2016-06-25 Hand brew coffee proportion taste gold cup criterion boutique single item hand brewToday baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2015-05-28 Coffee beans roasting recording oven Panama today someThe essence extracted by the mocha pot is the same as that extracted by the espresso machine. If the Italian machine grinds the beans with a very fine degree, while the mocha pot is medium finer, the espresso powder extracted by the Italian machine is about 9 grams per person. The mocha pot is about 5 grams, not whether the price is expensive, the Italian machine is also very poor. Many people still use mocha pots abroad. Mocha
2015-11-06 Mocha pot Italian coffee maker take out essence same mocha pot takeTo drink 300ml coffee, how many grams of coffee beans should be used? gold cup gold coffee theory easy to remember practical version! Simple version (coffee cup capacity * 1.2%) / 20% = required coffee beans very simple version coffee cup capacity * 0.06 = need to put coffee beans beautiful version coffee cup capacity * 6.18% = need to put coffee beans to drink 300ml coffee, how many grams of coffee beans should be used? 300 "0.0618" 18.54
2015-10-23 Gold Cup gold coffee theory practical gouache golden section toFirst, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.
2014-06-04 Coffee coffee shop coffee type drink typeToday baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2014-12-10 Baking technology oven Panama coffee beans record today someThe coffee you drink, if you don't add too much cream and sugar, is actually good for your health. Spanish researchers point out that coffee contains more dietary fiber than wine and orange juice. Dr. Fogesino of the Spanish National Research Institute measured the dietary fiber content of instant coffee, espresso and ground distilled coffee. The results showed that the fiber content of instant coffee.
2015-07-04 Boutique coffee basics common sense supplement fiber you drink if not add1. Choose high-quality coffee and do not store it in large quantities, otherwise it will affect the quality and flavor of the coffee. 2. The corresponding coffee brewing time is determined according to the thickness of coffee particles. 3. Choose high-quality water, and the ratio of water to coffee should be appropriate. Usually put 100 grams of water for every 10 grams of coffee. 4. Coffee had better be boiled and drunk, otherwise it will affect the taste of coffee and make it lose its fragrance.
2014-09-12 Coffee knowledge coffee shop operation coffee serviceMaterials: 1 semi-automatic espresso machine, 1 stainless steel flower cup, 1 thermometer, 30 grams of espresso, 190 grams of full-fat fresh milk. Use a semi-automatic espresso machine to extract 30 teners of espresso and pour into a coffee cup with a capacity of about 220 tenders. Set aside. two。 Pour the full-fat milk into a stainless steel flower cup, insert it into the steam pipe of the semi-automatic charity coffee machine, and beat
2015-11-03 Latte coffee pull flower milking method material semi-automatic Italian coffee machine 1Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2014-11-14 Coffee knowledge coffee beans coffee roasting PanamaIn recent years, the scale of hand-brewed coffee has developed rapidly in China, and more and more enthusiasts have bought hand-brewing sets at home. On the one hand, the price of hand-made coffee utensils is more friendly to the people. Second, hand-brewed coffee can show the original flavor of coffee beans. However, there are many factors that affect hand-brewed coffee. Ten thousand people can flush out ten thousand flavors. Next, let's take a look at the 201 coffee makers who gather around the world.
2015-12-09 Coffee brewing method world six kinds best hand brewing way introduction