The smell of coffee wafts to the bone

The taste of coffee is rich. Will it suppress the taste of other ingredients when used in cooking? Actually this is not so. Coffee not only does not steal the taste, but also removes the smell of pork, making the ribs more refreshing and full of fragrance.

Materials: small ribs (half jin), eggs (2), instant coffee (1 bag), corn flour (250 grams), starch (200 grams)

Seasoning: salt (1 tablespoon), lemon (1), chop sauce (3 tablespoons), ketchup (3 tablespoons)

Steps:

1. Drain the ribs into a boiling pot and blanch the water to wash off the blood foam.

2. Stir two eggs, 2 tablespoons of coffee, corn flour and starch into a paste.

3. Sprinkle a little salt in the ribs, squeeze in the lemon juice and wrap well in the corn paste.