Coffee making fancy coffee iced matcha latte

Introduction to iced matcha latte:

The practice is basically no different from the latte, only a combination of latte and matcha coffee. Taking into account the rich layering of latte coffee and the fresh taste of matcha, it is well worth a try.

Iced matcha latte material:

Long bar spoon 1

60 tenths of espresso

Full-fat fresh milk 200 grams

50 grams of hot boiled water

2 grams of matcha powder

Fructose 45 grams

The right amount of ice

The right amount of ice foam

Iced matcha latte:

1. Add matcha powder to the snow kettle, pour in hot water and stir until granular. Add about 8 minutes of ice cubes, add fructose and whole milk and stir well. Set aside after cooling.

two。 Pour about 1 / 3 of the matcha milk from the snow pot into the cup, then slowly pour into the espresso to layer.

3. Take the right amount of cold milk to make coffee and sprinkle with a little matcha powder (outside the portion) to decorate.