Latte pull flower, the method of milking?

Materials: 1 semi-automatic espresso machine, 1 stainless steel flower cup, 1 thermometer, 30 grams of espresso, 190 grams of full-fat fresh milk

Practice:

1. Use a semi-automatic espresso machine to extract 30 teners of espresso and pour into a coffee cup with a capacity of about 220 tenders. Set aside.

two。 Pour the full-fat milk into the stainless steel flower cup, insert into the steam pipe of the semi-automatic charity coffee machine, heat the steam to 60-65 degrees, turn off the steam, and scrape off the rough foam above the flower cup.

3. Slowly pour the milk foam from practice 2 into the cup from near the rim of the coffee cup.

4. When the milk foam floats up from below, start swinging the flower cup left and right, and move forward on one side.

5. Finally, pull back to the edge of the cup from the middle of the pulled blade.