Selection of raw materials:
① ingredients: 80ml iced coffee, 6ml mint juice.
② ingredients: 5 grams of whipped cream, 3 grams of colored chocolate needle.
Production method:
① first pour peppermint juice into the cup, then gently pour in iced coffee.
② gently squeezes whipped cream into the coffee and sprinkles with chocolate needles.
Tips: mix mint juice and iced coffee with freshly brewed coffee.
Features: strong aroma of coffee and cool mint flavor.
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