“apple” search results (1609)
Ethiopia 90+levelupDerar Ela de Riera coffee beans 90 plus
Level Up, a sub-brand of 90+Ninety plus, retains the amazing flavor of 90 +, but the price is more approachable. D erar Ela means Highly Floral in Sidamo, that is, the fragrance of flowers. Flavor description: rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits.
2016-05-07 Ethiopia 90 levels DerarMagical Ela Derek Ai
Columbia Triple Crown Hope Manor Central and South American Fine Coffee
Colombia La Esperanza Mocca Honey country: Columbia: Cauca Cauca Manor: La Esperanza treatment: honey treatment varieties: Mocca flavor: flower fragrance, apple, walnut, sugarcane mocha beans this variety can be said to be the pearl treasure of the coffee industry. Since 2011, El Injerto Manor in Guatemala has won an online auction.
2016-05-16 Colombia Triple Crown Wang Hope Manor Central and South America boutique Coffee C.
Boutique coffee, raw beans, bourbon beans, Muxiui, western province of Luanda, Rwanda
Coffee bean details: 1. Country: Rwanda 2. Production area: Lutexiluo production area of the western province 3. Altitude: 1827 m 4. Rainfall: 1500mm 5. Treatment: washing, elevated scaffolding sun drying 6. Variety: BM-139 (bourbon) 7. Processing plant: Mushuyi processing plant 8. Landowner: 1756 member small farmers (about 253 plants per small farmer) 9. Flavor: red apple, cherry, meat
2016-05-19 Boutique Coffee Raw Bean single Pin Bo Pandou Rwanda Luanda Anda Western Province
How does Guatemalan coffee taste?
Taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee. Guatemala very hard beans are elegant and sour, clean and odorless, layered, as well as green apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.
2016-05-24 Guatemala coffee taste how fragrance high real estate real estate
Guatemalan coffee flavor
Guatemalan coffee taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee. Guatemala extremely hard beans are elegant and sour, clean and odorless, layered, as well as green apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even
2016-06-01 Guatemala coffee taste fragrance highland
Guatemalan coffee flavored American coffee beans
Taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee. Guatemala very hard beans are elegant and sour, clean and odorless, layered, as well as green apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.
2016-06-07 Guatemala coffee taste America coffee beans fragrance high real estate
Panamanian Coffee Grinding characteristics Variety Flavor description introduction of Fine Coffee
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-10-10 Panama coffee grinding characteristics variety producing area flavor description taste boutique
Characteristics of Panamanian Coffee beans Flower Butterfly Brand Taste Manor
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-10-12 Panama coffee beans characteristics flavor butterfly brand taste producing area manor coffee
Introduction to Ethiopian washed and sunburned Sidamo coffee beans
Flavor description: rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits. [product name]: Ethiopia 90+levelupDerar Ela de Riera (flower language) [baking degree]: recommended light baking [grade]: excellent [granule]: ★ full [acidity]: ★★★★ micro
2016-10-17 Ethiopia washing Solar Dharma Flower language Coffee beans introduction Flavor narration
Introduction of Panamanian Poket Butterfly Rose Summer Coffee with different Flavor description
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-10-24 Panama Pokui Special Flower Butterfly Rose Summer Coffee distinction Flavor description Taste
Starbucks drinks introduction Starbucks Breakfast Coffee
Breakfast coffee description: mild and fragrant, this light mixed coffee gives people a lively first impression and is a great drink to start a new day. Processing: washing method. Similar to coffee: recommend light-flavored mixed coffee or preferred coffee. Taste with food: nuts, apples, blueberries, lemons. Tasting suggestion: compare mixed coffee and French baking for breakfast
2015-06-10 Buck drinks introduction Breakfast Synthetical Coffee description
The effect of sour taste on the taste of coffee what is the flavor of sour African sour coffee
Before we talk about this, let's popularize two small pieces of knowledge. 1. SCAA cup baking degree standard: caramelization tester # 58, grinding # 63 (whole bean # 58, grinding # 63), baking time is 8: 12 minutes, and there can be no baking defects caused by bean body or bean end scalding. This baking degree will be closer to the usual City baking degree, about after the completion of an explosion. 2. In fact, it is mainly
2016-04-25 Sour taste coffee taste influence sour what is it flavor Africa this before
Introduction to the regional treatment of Bolivian coffee beans
Bolivia is not a big producer of acidity (brightness) (1-10): 8.8 taste (layering) (1-10): 8.6 taste (alcohol thickness) (1-5): 2.9 aftertaste (residue) (1-10): 8.5 balance (1-5): 0 base score (50): 50 total score (maximum 100): 86.1 strength / main attributes: light intensity / exquisite flowers
2016-06-06 Bolivia coffee beans varieties planting region treatment methods introduction Bolivie
What are the characteristics of Guatemalan coffee? Is the Guatemalan coffee good?
Taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee. Guatemala very hard beans are elegant and sour, clean and odorless, layered, as well as green apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.
2016-03-15 Guatemala coffee taste what characteristics delicious fragrant high
Tea and Coffee perfect encounter Pu'er Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30
2014-07-12 Tea and coffee Pu'er coffee specialty coffee
The Colombian Triple Crown King wants manor honey to treat rare mocha bean boutique coffee.
Country: Columbia: Cauca Cauca Manor: La Esperanza treatment: honey treatment varieties: Mocca flavor: flower fragrance, apple, walnut, sugarcane mocha beans this variety can be said to be the pearl treasure of the coffee industry. Since El Injerto Manor in Guatemala was sold at an online auction in 2011 for US $211.5 a pound, it has become a hit in 2012.
2016-05-14 Colombia Triple Crown Wang Hope Hope Manor treatment rare Variety Mocha
Fancy Coffee Cafe Cafe's New year products
One: cherry blossom love Sakura Moment ① 15ml cherry syrup ② 10ml red pomegranate syrup ③ 100ml milk ④ 80ml light cream ⑤ cream proper production method: pour the syrup into a latte cup, pour in the hot milk and light cream, and finally add the milk foam. Two: hazelnut almond tea latte Hazelnut Almond tea latte ① 15ml hazelnut syrup ② 10ml bitter
2015-01-09 Fancy style Coffee Cafe Spring Festival New products Cherry Blossom Love Sak
Tea and Coffee perfect encounter Pu'er Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30
2014-12-02 Coffee perfect encounter Pu'er here coffee or rather purely accidental but
Tea and Coffee perfect encounter Pu'er Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30
2015-02-27 Coffee perfect encounter Pu'er here coffee or rather purely accidental but
Tea and Coffee perfect encounter Pu'er Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30
2015-11-12 Coffee perfect encounter Pu'er here coffee or rather purely accidental but