[Mushonyi processing plant's award record is very amazing. In addition to winning the COE Excellence Cup in 2010, Rwanda won the championship, 12th, 16th and 28th in four batches in 2011 alone. Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently, except for the memory of its sad story of the Luanda Holocaust.
2016-01-08 Luanda Anda Western Province Muxiu Water washing Fine goods Coffee Raw beans profile singleLike many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring
2016-05-18 Shan Pinbo Pandou Rwanda Luanda Anda Western Province Muxiu Water washing LuwangCoffee bean details: 1. Country: Rwanda 2. Production area: Lutexiluo production area of the western province 3. Altitude: 1827 m 4. Rainfall: 1500mm 5. Treatment: washing, elevated scaffolding sun drying 6. Variety: BM-139 (bourbon) 7. Processing plant: Mushuyi processing plant 8. Landowner: 1756 member small farmers (about 253 plants per small farmer) 9. Flavor: red apple, cherry, meat
2015-12-02 Boutique coffee beans Rwanda bourbon individual products coffee raw beans Luanda AndaLike many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring
2016-06-20 Boutique Coffee Bourbon Rwanda Luanda Anda Western Province Mushu producing areasLike many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring
2016-06-15 Bourbon Rwanda Coffee Luanda Anda Western Province Muxiu boutiqueRwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.
2016-05-14 Luanda Anda Western Province Mushu washing Rwanda boutique coffee flavorLike many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring
2016-05-20 Luanda Anda Western Province Muxiu Water washing Fine goods Coffee Raw beans single Product BoCoffee bean details: 1. Country: Rwanda 2. Production area: Lutexiluo production area of the western province 3. Altitude: 1827 m 4. Rainfall: 1500mm 5. Treatment: washing, elevated scaffolding sun drying 6. Variety: BM-139 (bourbon) 7. Processing plant: Mushuyi processing plant 8. Landowner: 1756 member small farmers (about 253 plants per small farmer) 9. Flavor: red apple, cherry, meat
2016-05-19 Boutique Coffee Raw Bean single Pin Bo Pandou Rwanda Luanda Anda Western ProvinceBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-01 Bourbon Rwanda Luanda Anda Western Province Muxiu washing single boutiqueIn fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition
2016-07-04 Bourbon Rwanda Luanda Anda Western Province Muxiu boutique coffee raw beansLuanda South Shik (Nyamasheke) production area of the boutique, this time carefully selected Mushonyi from the production area of Rutsiro, located in the north of Nyamasheke, also located on the banks of Lake Kiev. High altitude, fertile volcanic soil and excellent climate make high-quality coffee. We will continue to plough the gem producing area of Luanda, and this batch is purchased from the processing plant.
2016-05-14 Anda Nansi Nyamasheke producing area boutique Africa RwandaCoffee Bean Details: 1. Country: Rwanda 2. Origin: Lutexiluo, Western Province 3. Elevation: 1827 m 4. Rainfall: 1500mm 5. Treatment Method: Water Wash, Solar Drying on Elevated Shelves 6. Variety: BM-139 (bourbon) 7. Treatment Plant: Moushoi Treatment Plant 8. Manor Owner: 1756 members of small farmers (about 253 plants per small farmer) 9. Flavor: Red Apple, Cherry
2016-03-10 Luanda Anda Western Province Mouseau Wash Fine Coffee Raw beans Single waveAngola is located in southwest Africa, with the capital Luanda, the western Atlantic Ocean, the Democratic Republic of the Congo to the north and northeast, Namibia to the south and Zambia to the southeast, and an outer enclave of Cabinda province bordering the Republic of the Congo and the Democratic Republic of the Congo. The Angolan economy is dominated by agriculture and minerals, as well as oil refiners.
2016-05-03 Angola coffee coffee beans priceMushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!
2016-03-29 How to choose coffee beans Rwanda western province Muxiu treatment plant washing treatmentRwanda West Province Rutsiro Mushonyi CWS Bourbon country: Rwanda production area: West province Lute Xilo production area altitude: 1827 m rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 member small farmers (about 253 plants per small farmer)
2016-03-26 Africa coffee Rwanda western province Muxiu treatment plant washing treatment bourbon speciesBB Manor Coffee in Kilimanjaro, Tanzania. Bourbon: African countries: Tanzania: BB Manor flavor: blackcurrant or lime sweet and honey sweet, rich peach, plum and drupe cocoa aromas that linger long after such sweet drinks, and the overall sense of balance is also great. Rwanda washed Arabica coffee Rw.
2014-07-02 Coffee knowledge coffee taste coffee encyclopedia African coffee beansThe Republic of Burundi, a small war-torn landlocked country in East Africa, is slightly smaller than Taiwan with a population of about 8 million.
2014-06-19 Coffee knowledge Coffee EncyclopediaBB Manor Coffee in Kilimanjaro, Tanzania. Bourbon: African countries: Tanzania: BB Manor flavor: blackcurrant or lime sweet and honey sweet, rich peach, plum and drupe cocoa aromas that linger long after such sweet drinks, and the overall sense of balance is also great. Rwanda washed Arabica coffee Rw.
2015-01-09 Coffee common sense Africa each producing country taste introduction Tanzania MazarRwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.
2016-06-24 Rwanda western province Muxiu processing plant bourbon seed boutique coffee RwandBB Manor Coffee in Kilimanjaro, Tanzania. Bourbon: African countries: Tanzania: BB Manor flavor: blackcurrant or lime sweet and honey sweet, rich peach, plum and drupe cocoa aromas that linger long after such sweet drinks, and the overall sense of balance is also great. Rwanda washed Arabica coffee Rw.
2015-12-05 Boutique coffee beans Africa classification taste detail introduction